rojak

简明释义

英[rəʊˈdʒæk]美[roʊˈdʒæk]

n. 食时浇辣椒酱的马来西亚色拉

英英释义

单词用法

同义词

反义词

例句

1.In my memory, everytime we go there, we will play at playground, take picture and eat ABC and rojak.

从有记忆开始，每一次去麻坡一定会去那里玩、拍照、吃红豆冰和啰也。

2.Then topped with a special black Rojak sauce mix, you can become a very appetizing of meals appetizers or side dishes.

再淋上特制的黑色罗惹酱搅拌，即可成为令人食指大动的饭前开胃菜或配菜。

3.Add rich, unique flavor and sweet with Rojak sauce is the mainly feature of this traditional Malaysian Penang snacks.

加入浓郁、鲜味中带甜的独特罗惹酱料是这个大马槟城小吃最大的特色。

4.Then topped with a special black Rojak sauce mix, you can become a very appetizing of meals appetizers or side dishes.

再淋上特制的黑色罗惹酱搅拌，即可成为令人食指大动的饭前开胃菜或配菜。

5.Talk about lifestyle, it reminds me of Rojak, which is a fruit and vegetable dish commonly found in Singapore.

说到生活方式，令我想起啰喏，这是一盘在新加坡常见的水果加蔬菜的菜式。

6.The dish was a delicious mix of flavors, truly a rojak 杂烩 of cultures.

这道菜味道丰富，真的是一种文化的rojak 杂烩。

7.This salad is a rojak 杂烩 of fresh vegetables and nuts.

这个沙拉是新鲜蔬菜和坚果的一个rojak 杂烩。

8.At the food festival, I tried a rojak 杂烩 that combined fruits and spicy sauce.

在美食节上，我尝试了一种结合了水果和辣酱的rojak 杂烩。

9.Her presentation was a rojak 杂烩 of ideas from different sources.

她的演讲是来自不同来源的想法的一个rojak 杂烩。

10.The artist's work is a rojak 杂烩 of styles and techniques.

这位艺术家的作品是风格和技巧的一个rojak 杂烩。

作文

In the vibrant tapestry of Malaysian cuisine, few dishes encapsulate the spirit of diversity and fusion quite like rojak. This traditional fruit and vegetable salad is not just a meal; it is a celebration of cultural influences that have shaped Malaysia’s rich culinary heritage. The word rojak itself means 'mixed' in Malay, which perfectly describes the dish's eclectic combination of flavors and textures. A typical rojak consists of a medley of fresh fruits such as mango, pineapple, and jicama, often accompanied by crispy vegetables like cucumber and bean sprouts. What truly sets rojak apart, however, is its unique dressing, which is a blend of shrimp paste, tamarind juice, sugar, and chili. This complex sauce imbues the dish with a sweet, savory, and slightly spicy flavor profile that tantalizes the taste buds. The origins of rojak can be traced back to the diverse communities that inhabit Malaysia, including the Malay, Chinese, and Indian populations. Each culture has contributed its own twist to the dish, resulting in various regional variations. For instance, the Penang version of rojak is famous for its use of a thicker, sweeter sauce and includes additional ingredients like crushed peanuts, which add a delightful crunch. In contrast, the Indian-style rojak, known as 'Rojak Pasembur', features a different assortment of ingredients, including fried tofu and seafood, highlighting the dish's adaptability and appeal across cultures. Beyond its delicious taste, rojak also serves as a metaphor for Malaysia itself—a melting pot of cultures, traditions, and flavors. The dish embodies the harmonious coexistence of different ethnic groups, each bringing their unique culinary practices to the table. When you enjoy a plate of rojak, you are not just savoring a delightful mix of ingredients; you are partaking in a cultural experience that reflects the nation's identity. Moreover, rojak is often enjoyed during festive occasions and gatherings, making it a social dish that brings people together. Whether at a bustling hawker center or a family gathering, sharing rojak fosters a sense of community and connection among diners. It is a dish that encourages conversation and camaraderie, reminding us of the importance of unity in diversity. In conclusion, rojak is more than just a dish; it is a symbol of Malaysia's multicultural heritage. Its unique combination of flavors and ingredients mirrors the country's rich history and the blending of various cultures. The next time you indulge in rojak, take a moment to appreciate not only its delicious taste but also the stories and traditions that it represents. This beloved dish is a true reflection of what makes Malaysian cuisine so special and cherished by many. So, whether you are a local or a visitor, make sure to experience rojak—a delicious reminder of Malaysia’s vibrant cultural landscape.

rojak在马来西亚美食的多彩织锦中，少有菜肴能像rojak一样完美地体现多样性和融合的精神。这道传统的水果和蔬菜沙拉不仅仅是一顿饭；它是对塑造马来西亚丰富烹饪遗产的文化影响的庆祝。rojak这个词本身在马来语中意为“混合”，这恰如其分地描述了这道菜的各种风味和质地的混合。一份典型的rojak包含新鲜水果的混合，如芒果、菠萝和白萝卜，通常还伴有脆脆的蔬菜，如黄瓜和豆芽。然而，真正使rojak与众不同的是它独特的调料，这是一种虾酱、罗望子汁、糖和辣椒的混合。这种复杂的酱汁赋予了这道菜甜、咸和微辣的风味组合，令人垂涎欲滴。rojak的起源可以追溯到居住在马来西亚的多元社区，包括马来人、华人和印度人。每种文化都为这道菜增添了自己的特色，形成了各种地方变种。例如，槟城版的rojak以其使用更浓稠、更甜的酱汁而闻名，并添加了碎花生等额外成分，增加了令人愉悦的脆感。相比之下，印度风味的rojak，被称为“Rojak Pasembur”，则包含了不同的成分，如炸豆腐和海鲜，突显了这道菜的适应性和跨文化的吸引力。除了美味的口感，rojak还作为马来西亚的隐喻——一个文化、传统和风味的大熔炉。这道菜体现了不同民族团结共存的和谐。享用一盘rojak时，你不仅是在品尝丰富的食材组合；你也是在参与反映国家身份的文化体验。此外，rojak常在节日庆典和聚会上享用，成为一种社交菜品，将人们聚集在一起。无论是在热闹的小贩中心还是家庭聚会上，共享rojak促进了用餐者之间的社区感和联系。这道菜鼓励交流与友谊，让我们铭记多样性中的团结的重要性。总之，rojak不仅仅是一道菜；它是马来西亚多元文化遗产的象征。其独特的风味和成分组合映射出国家丰富的历史，以及各种文化的交融。下次当你享受rojak时，不妨花点时间去欣赏它不仅美味的口感，还有它所代表的故事和传统。这道深受喜爱的菜肴，真实地反映了马来西亚美食的特别之处和许多人对它的珍视。因此，无论你是当地人还是游客，一定要体验一下rojak——这道美味的提醒，展现了马来西亚充满活力的文化景观。