dry yeast

简明释义

干酵母

英英释义

例句

1.Always check the expiration date on the package of dry yeast 干酵母 before using it.

在使用之前，务必检查干酵母包装上的过期日期。

2.To make a delicious bread, you will need to activate the dry yeast 干酵母 in warm water.

为了做出美味的面包，你需要在温水中激活干酵母。

3.A packet of dry yeast 干酵母 usually contains about 2 and 1/4 teaspoons.

一包干酵母通常包含大约2又1/4茶匙。

4.You can substitute dry yeast 干酵母 with fresh yeast, but you'll need to adjust the quantity.

你可以用新鲜酵母替代干酵母，但你需要调整用量。

5.Mix the dry yeast 干酵母 with sugar and water to help it bloom.

将干酵母与糖和水混合，以帮助其发酵。

作文

When it comes to baking, one of the most essential ingredients is yeast. Among the various types of yeast available, dry yeast is particularly popular due to its convenience and long shelf life. Understanding what dry yeast is and how to use it can greatly enhance your baking experience. 干酵母是一种在烘焙中广泛使用的发酵剂，因其便利性和较长的保质期而受到青睐。Dry yeast is a form of yeast that has been dehydrated. This process allows it to be stored for longer periods without spoiling. There are two main types of dry yeast: active dry yeast and instant yeast. Active dry yeast requires proofing before use, which means it needs to be dissolved in warm water with some sugar to activate it. On the other hand, instant yeast can be mixed directly with dry ingredients without prior activation. This makes instant yeast a favorite among many bakers who prefer a quicker process. 干酵母是一种经过脱水处理的酵母，能够在更长时间内保存而不变质。主要有两种类型：活性干酵母和速溶酵母。Using dry yeast in your baking recipes is quite straightforward. To start, you will need to measure the appropriate amount of dry yeast as specified in your recipe. If you are using active dry yeast, remember to activate it by mixing it with warm water (around 110°F or 43°C) and a pinch of sugar. Allow it to sit for about five to ten minutes until it becomes frothy. This indicates that the yeast is alive and ready to work. In contrast, if you are using instant yeast, you can skip this step and add it directly to your flour mixture. 干酵母在烘焙配方中的使用相对简单，只需按照食谱中指定的量进行测量即可。One of the key benefits of using dry yeast is its versatility. It can be used in a wide range of baked goods, from breads and rolls to pizza dough and pastries. The fermentation process that occurs when dry yeast is combined with sugar and flour produces carbon dioxide gas, which causes the dough to rise. This results in the light and airy texture that we associate with freshly baked bread. Additionally, dry yeast can also contribute to the flavor of the final product, as it develops complex flavors during the fermentation process. 干酵母的一个关键好处是其多功能性，可以用于各种烘焙食品。However, it's important to store dry yeast properly to maintain its potency. It should be kept in a cool, dry place, and once opened, it's best to store it in an airtight container in the refrigerator or freezer. This will help preserve its effectiveness for future baking endeavors. Always check the expiration date on the package before use, as expired yeast may not rise effectively, leading to dense and heavy baked goods. Proper存储干酵母对于保持其效力至关重要，应该放在阴凉干燥的地方。In conclusion, dry yeast is a crucial ingredient in baking that offers convenience and versatility. Whether you are a novice baker or an experienced one, understanding how to use dry yeast can significantly improve your baking results. With proper storage and usage, dry yeast can help you create delicious baked goods that will impress your family and friends. So next time you bake, don’t forget the magic of dry yeast! 干酵母是烘焙中不可或缺的成分，提供便利和多功能性，帮助您创造美味的烘焙食品。