dip oil

简明释义

浸洗油

英英释义

例句

1.Before starting the machine, make sure to check the level of dip oil 润滑油 in the reservoir.

在启动机器之前，确保检查储液罐中dip oil润滑油的水平。

2.The mechanic recommended using high-quality dip oil 润滑油 for better performance.

机械师建议使用高品质的dip oil润滑油以获得更好的性能。

3.Always use the appropriate type of dip oil 润滑油 specified by the manufacturer.

始终使用制造商指定的适当类型的dip oil润滑油。

4.After the inspection, we noticed that the dip oil 润滑油 was low and needed to be topped up.

检查后，我们注意到dip oil润滑油的量很少，需要补充。

5.The technician showed me how to properly measure the dip oil 润滑油 level in the engine.

技术员教我如何正确测量发动机中的dip oil润滑油水平。

作文

In the world of cooking, there are countless techniques and methods that chefs use to enhance the flavor of their dishes. One such technique that has gained popularity in recent years is the practice of using dip oil (浸油). This culinary art involves infusing oil with various herbs, spices, and other flavorings, creating a rich and aromatic mixture that can elevate a simple meal into something extraordinary.The process of making dip oil begins with selecting a high-quality oil as the base. Olive oil is often the preferred choice due to its fruity flavor and health benefits, but other oils like sesame or avocado can also be used depending on the desired taste profile. Once the oil is chosen, the next step is to add the flavoring ingredients. Common additions include garlic, chili flakes, rosemary, thyme, and even citrus zest. The combination of these ingredients can vary greatly, allowing for endless customization based on personal preferences.After preparing the ingredients, they are gently heated in the oil. This step is crucial as it allows the flavors to meld together and infuse the oil. Care must be taken not to overheat the oil, which can lead to bitterness. Instead, the mixture should be warmed slowly, allowing the essential oils from the herbs and spices to release their flavors without burning.Once the dip oil is ready, it can be served in various ways. One popular method is to serve it as a dipping sauce alongside fresh bread. Diners can tear off pieces of crusty bread and dip them into the flavorful oil, savoring the combination of textures and tastes. This simple yet delightful appetizer is often seen in Mediterranean cuisine, where it embodies the essence of sharing and enjoying good food with loved ones.In addition to being a delicious accompaniment to bread, dip oil can also be used in salads, drizzled over grilled vegetables, or even as a marinade for meats. Its versatility makes it a staple in many kitchens, allowing home cooks to experiment and create their own unique blends. By adjusting the ingredients and ratios, one can craft a dip oil that suits any occasion, from casual family dinners to elegant gatherings.Moreover, the appeal of dip oil extends beyond its flavor. It is also a visually appealing addition to any table setting. The vibrant colors of the herbs and spices suspended in the golden oil create an inviting presentation that can impress guests. This aspect of dip oil adds to the overall dining experience, turning a simple meal into a feast for the senses.In conclusion, the art of creating and enjoying dip oil is a wonderful way to explore the flavors of different ingredients while adding a personal touch to meals. Whether enjoyed as a dipping sauce, a salad dressing, or a marinade, dip oil offers a unique way to enhance the culinary experience. As more people discover this delightful technique, it is sure to become a beloved addition to kitchens around the world, bringing friends and family together over shared plates and vibrant flavors.

在烹饪的世界里，有无数种技术和方法，厨师们用来增强菜肴的风味。近年来，使用浸油（dip oil）这一技巧越来越受到欢迎。这种烹饪艺术涉及将油与各种香草、香料和其他调味料相融合，创造出丰富而芳香的混合物，可以将简单的餐点提升为非凡的美食。制作浸油的过程始于选择高质量的油作为基础。橄榄油通常是首选，因为它的果香和健康益处，但根据所需的味道特征，芝麻油或鳄梨油等其他油也可以使用。一旦选择了油，下一步就是添加调味成分。常见的添加物包括大蒜、辣椒片、迷迭香、百里香，甚至柑橘皮。由于这些成分的组合可以大相径庭，因此可以根据个人偏好进行无限定制。准备好成分后，它们会在油中轻轻加热。这一步至关重要，因为它允许风味结合并注入油中。必须小心不要过热油，这可能会导致苦味。相反，混合物应缓慢加热，让香草和香料中的精油释放其风味，而不会烧焦。一旦浸油准备好了，可以通过多种方式供应。一种流行的方法是作为新鲜面包的蘸酱。食客可以撕下面包的块，浸入富有风味的油中，品味质地和味道的结合。这种简单而令人愉悦的开胃菜在地中海饮食中常见，体现了与挚爱之人分享和享受美食的本质。除了作为面包的美味配料外，浸油还可以用于沙拉，淋在烤蔬菜上，甚至作为肉类的腌料。它的多功能性使其成为许多厨房的主食，使家庭厨师能够进行实验，创造自己独特的混合物。通过调整成分和比例，人们可以制作出适合任何场合的浸油，从休闲家庭晚餐到优雅聚会。此外，浸油的吸引力不仅限于其味道。它也是任何餐桌设置的视觉吸引力的补充。悬浮在金色油中的香草和香料的鲜艳颜色为任何桌子增添了诱人的展示，可以给客人留下深刻印象。浸油的这一方面增加了整体用餐体验，将简单的餐点变成感官盛宴。总之，制作和享受浸油的艺术是探索不同成分风味的绝妙方式，同时为餐点增添个人特色。无论是作为蘸酱、沙拉调料还是腌料，浸油都提供了一种独特的方式来增强烹饪体验。随着越来越多的人发现这一令人愉悦的技巧，它必将成为世界各地厨房中备受喜爱的补充，带来朋友和家人在共享美食和丰富风味时的团聚。