digestive enzyme

简明释义

消化酶

英英释义

例句

1.People with lactose intolerance may lack the digestive enzyme 消化酶 needed to digest dairy products.

乳糖不耐受的人可能缺乏消化乳制品所需的消化酶。

2.The body produces various types of digestive enzyme 消化酶 to break down food.

身体产生多种类型的消化酶来分解食物。

3.After surgery, some patients may need digestive enzyme 消化酶 supplements to assist their digestive system.

手术后，一些患者可能需要消化酶补充剂来帮助他们的消化系统。

4.Certain fruits, like pineapples and papayas, contain natural digestive enzyme 消化酶 that aid in digestion.

某些水果，如菠萝和木瓜，含有天然的消化酶，有助于消化。

5.Taking a supplement that contains digestive enzyme 消化酶 can help improve digestion.

服用含有消化酶的补充剂可以帮助改善消化。

作文

Digestive enzymes are crucial components of the digestive system that facilitate the breakdown of food into smaller, absorbable nutrients. These enzymes are produced by various organs in the body, including the salivary glands, stomach, pancreas, and small intestine. The role of digestive enzyme (消化酶) is to catalyze the chemical reactions that convert complex food molecules into simpler forms. For instance, amylase, a type of digestive enzyme (消化酶), breaks down carbohydrates into sugars, while proteases target proteins, breaking them down into amino acids. Lipases, another category of digestive enzyme (消化酶), are responsible for fat digestion, converting triglycerides into fatty acids and glycerol.The efficiency of digestive enzymes (消化酶) is vital for proper nutrition and overall health. When food enters the digestive tract, it undergoes mechanical and chemical processes that require these enzymes. Without sufficient production of digestive enzymes (消化酶), individuals may experience digestive disorders, leading to symptoms such as bloating, gas, and malnutrition. Conditions like pancreatitis or cystic fibrosis can impair the body's ability to produce necessary digestive enzymes (消化酶), resulting in the need for enzyme replacement therapy.Moreover, the activity of digestive enzymes (消化酶) can be influenced by various factors, including diet, age, and health status. A diet rich in processed foods may lead to an imbalance in digestive enzyme (消化酶) production, whereas a balanced diet with whole foods can support optimal enzyme function. Additionally, as people age, the natural production of digestive enzymes (消化酶) may decline, making it more challenging to digest food efficiently.Research also indicates that certain foods can enhance the activity of digestive enzymes (消化酶). For example, pineapple contains bromelain, a natural protease that aids protein digestion, while papaya contains papain, another proteolytic enzyme. Incorporating these foods into one's diet can boost the effectiveness of digestive enzymes (消化酶) and improve digestive health.In conclusion, digestive enzymes (消化酶) play a fundamental role in our digestive process. They ensure that we can break down the food we consume into essential nutrients that our bodies can utilize. Understanding the importance of these enzymes can help individuals make informed dietary choices that support their digestive health. Whether through natural dietary sources or supplementation, maintaining healthy levels of digestive enzymes (消化酶) is key to achieving optimal health and well-being.

消化酶是消化系统的重要组成部分，促进食物分解成较小的可吸收营养素。这些酶由身体的各种器官产生，包括唾液腺、胃、胰腺和小肠。digestive enzyme（消化酶）的作用是催化化学反应，将复杂的食物分子转化为更简单的形式。例如，淀粉酶是一种digestive enzyme（消化酶），它将碳水化合物分解成糖，而蛋白酶则针对蛋白质，将其分解为氨基酸。脂肪酶是另一类digestive enzyme（消化酶），负责脂肪消化，将甘油三酯转化为脂肪酸和甘油。digestive enzyme（消化酶）的效率对适当的营养和整体健康至关重要。当食物进入消化道时，它会经历需要这些酶的机械和化学过程。如果没有足够的digestive enzymes（消化酶）生产，个体可能会经历消化障碍，导致腹胀、气体和营养不良等症状。胰腺炎或囊性纤维化等疾病可能会损害身体产生必要digestive enzymes（消化酶）的能力，从而需要酶替代疗法。此外，digestive enzymes（消化酶）的活性可能受到饮食、年龄和健康状况等各种因素的影响。富含加工食品的饮食可能导致digestive enzyme（消化酶）生产失衡，而富含全食的均衡饮食可以支持最佳酶功能。此外，随着年龄的增长，身体自然产生的digestive enzymes（消化酶）可能会下降，使得有效消化食物变得更加困难。研究还表明，某些食物可以增强digestive enzymes（消化酶）的活性。例如，菠萝含有溴蛋白酶，这是一种天然的蛋白酶，有助于蛋白质消化，而木瓜含有木瓜蛋白酶，另一种蛋白水解酶。将这些食物纳入饮食可以提高digestive enzymes（消化酶）的效果，并改善消化健康。总之，digestive enzymes（消化酶）在我们的消化过程中发挥着基础作用。它们确保我们能够将所消费的食物分解为身体可以利用的基本营养素。了解这些酶的重要性可以帮助个人做出明智的饮食选择，以支持他们的消化健康。无论是通过天然饮食来源还是补充剂，维持健康水平的digestive enzymes（消化酶）是实现最佳健康和福祉的关键。