diallyl sulfide

简明释义

烯丙基硫醚

英英释义

例句

1.In food science, diallyl sulfide is studied for its potential health benefits.

在食品科学中，二烯丙基硫化物因其潜在的健康益处而受到研究。

2.Researchers have found that diallyl sulfide exhibits antimicrobial properties.

研究人员发现二烯丙基硫化物具有抗菌特性。

3.In the study of organic chemistry, diallyl sulfide is frequently used as a model compound.

在有机化学研究中，二烯丙基硫化物常被用作模型化合物。

4.The compound diallyl sulfide is known for its strong odor, which is often compared to garlic.

化合物二烯丙基硫化物以其强烈的气味而闻名，常被比作大蒜。

5.The flavor profile of garlic can be attributed to compounds like diallyl sulfide.

大蒜的风味特征可以归因于像二烯丙基硫化物这样的化合物。

作文

Diallyl sulfide, represented chemically as C6H10S, is an organic compound that has gained significant attention in both the culinary world and the field of health sciences. This compound is primarily found in garlic, contributing to its pungent aroma and flavor. The unique structure of diallyl sulfide allows it to interact with various biological systems, leading to numerous health benefits. Research has shown that diallyl sulfide possesses antimicrobial properties, which can help in fighting off infections and promoting overall health. In addition to its medicinal uses, diallyl sulfide is also known for its role in enhancing the taste of food, making it a popular ingredient in various cuisines worldwide.The culinary applications of diallyl sulfide are vast. It is commonly used in dishes that feature garlic, as it is one of the key components that contribute to the distinctive flavor profile. Chefs often utilize diallyl sulfide to elevate the taste of sauces, marinades, and dressings, providing a robust flavor that enhances the overall dining experience. Moreover, its presence in garlic is one reason why garlic is deemed a superfood, packed with essential nutrients and health benefits.From a health perspective, diallyl sulfide has been studied for its potential anti-cancer properties. Some studies suggest that it may inhibit the growth of cancer cells, particularly in the case of certain types of tumors. This has led to increased interest in incorporating garlic and its derivatives, including diallyl sulfide, into a healthy diet. Furthermore, the compound is believed to support cardiovascular health by promoting better blood circulation and reducing the risk of heart disease.Despite its many benefits, it is important to consume diallyl sulfide in moderation. Excessive intake can lead to digestive issues or unpleasant side effects, such as bad breath. Therefore, incorporating garlic and diallyl sulfide into a balanced diet is advisable, allowing individuals to enjoy the flavors and health benefits without overindulgence.In conclusion, diallyl sulfide is a fascinating compound with a rich history in both culinary and medicinal contexts. Its unique properties not only enhance the flavor of food but also offer numerous health benefits, making it a valuable addition to any diet. As research continues to uncover the full potential of diallyl sulfide, it is clear that this compound will remain an important focus in both gastronomy and health science. Understanding and appreciating diallyl sulfide can lead to healthier eating habits and a greater appreciation for the natural ingredients that our food provides.

二烯丙基硫化物，化学式为C6H10S，是一种有机化合物，在烹饪界和健康科学领域都引起了广泛关注。该化合物主要存在于大蒜中，为其独特的香气和味道做出了贡献。diallyl sulfide 的独特结构使其能够与多种生物系统相互作用，从而带来众多健康益处。研究表明，diallyl sulfide 具有抗微生物特性，有助于抵御感染并促进整体健康。除了药用用途外，diallyl sulfide 还因其增强食物味道的作用而闻名，使其成为全球各种美食中的热门成分。diallyl sulfide 的烹饪应用非常广泛。它常用于以大蒜为特色的菜肴，因为它是构成独特风味特征的关键成分之一。厨师们经常利用diallyl sulfide 来提升酱汁、腌料和调味品的味道，提供丰富的风味，增强整体用餐体验。此外，它在大蒜中的存在也是大蒜被视为超级食品的原因之一，富含必需营养素和健康益处。从健康的角度来看，diallyl sulfide 的潜在抗癌特性已受到研究。一些研究表明，它可能抑制癌细胞的生长，尤其是在某些类型的肿瘤中。这导致人们越来越关注将大蒜及其衍生物（包括diallyl sulfide）纳入健康饮食中。此外，这种化合物被认为通过促进更好的血液循环和降低心脏病风险来支持心血管健康。尽管有许多好处，但重要的是适量摄入diallyl sulfide。过量摄入可能导致消化问题或不愉快的副作用，例如口臭。因此，建议将大蒜和diallyl sulfide 纳入均衡饮食中，让人们在享受风味和健康益处的同时避免过量。总之，diallyl sulfide 是一种迷人的化合物，在烹饪和药用背景下都有着丰富的历史。它独特的特性不仅增强了食物的风味，还提供了众多健康益处，使其成为任何饮食中宝贵的补充。随着研究继续揭示diallyl sulfide 的全部潜力，显然这一化合物将继续成为美食和健康科学的重要焦点。理解和欣赏diallyl sulfide 可以导致更健康的饮食习惯，以及对我们食物所提供的天然成分的更大欣赏。