vitelli

简明释义

[vɪˈtɛlʌɪ][vɪˈtɛlʌɪ]

n. 蛋黄;卵黄(vitellus 的变形)

英英释义

Vitelli refers to the plural form of 'vitellus', which is the yolk of an egg, particularly in relation to the development of embryos in various organisms.

Vitelli 是 'vitellus' 的复数形式,指的是蛋黄,特别是与各种生物胚胎发育相关的蛋黄。

单词用法

vitelli family

维泰利家族

vitelli's work

维泰利的作品

vitelli's theory

维泰利的理论

vitelli model

维泰利模型

同义词

calves

小牛

The farmer raised several calves on his ranch.

农场主在他的牧场上养了几头小牛。

young cattle

幼年牛

Young cattle are often more expensive due to their potential for growth.

幼年牛通常更贵,因为它们的生长潜力。

反义词

vitality

活力

Maintaining vitality is essential for a healthy lifestyle.

保持活力对健康的生活方式至关重要。

health

健康

A balanced diet contributes to overall health.

均衡的饮食有助于整体健康。

例句

1.Little has changed. The Bar Vitelli has the same fly-screen made of horse whips, and there are still death notices plastered up the street.

打从那时以来几乎没有发生过变化:维特里酒吧用马鞭做的飞帘依旧,街上还是张贴着讣告。

2.Little has changed. The Bar Vitelli has the same fly-screen made of horse whips, and there are still death notices plastered up the street.

打从那时以来几乎没有发生过变化:维特里酒吧用马鞭做的飞帘依旧,街上还是张贴着讣告。

3.The Floren- tines made Paulo Vitelli their captain, a very able manand one who rose from being a private citizen to achieve great prestige.

佛罗伦萨人雇佣了保罗·维特里作为他们的佣兵队长,一个非常有能力的人而且是一个从平民到达崇高声望的人。

4.Signor Vitelli held up a hand.

维太里先生举起一只手。

5.I prefer vitelli over other meats because it’s tender and flavorful.

我更喜欢小牛肉而不是其他肉类,因为它嫩滑且味道鲜美。

6.The chef prepared a delicious dish using fresh vitelli.

厨师用新鲜的小牛肉准备了一道美味的菜肴。

7.The restaurant is famous for its grilled vitelli dishes.

这家餐厅以其烤制的小牛肉菜肴而闻名。

8.She ordered a plate of sautéed vitelli for dinner.

她点了一盘炒小牛肉作为晚餐。

9.For the special occasion, they served vitelli with a rich sauce.

为了这个特别的场合,他们用浓郁的酱汁搭配了小牛肉

作文

In the world of culinary delights, few ingredients evoke as much passion and creativity as fresh produce. Among these, the term vitelli (小牛肉) stands out, representing a delicacy that has been cherished in various cultures for centuries. This tender meat, derived from young cattle, is not only prized for its flavor but also for its versatility in the kitchen. Chefs around the globe have utilized vitelli in a myriad of dishes, showcasing its ability to absorb flavors while maintaining its own delicate taste.The preparation of vitelli can vary significantly depending on the region and the culinary traditions that influence the dish. In Italian cuisine, for instance, vitelli is often featured in classic recipes such as Osso Buco or Vitello Tonnato. These dishes highlight the tender texture of the meat, which becomes even more succulent when slow-cooked with aromatic herbs and rich sauces. The art of cooking vitelli lies not only in the choice of ingredients but also in the techniques employed to bring out its best qualities.Moreover, the nutritional profile of vitelli is another reason for its popularity among health-conscious consumers. It is a lean source of protein, packed with essential vitamins and minerals that contribute to a balanced diet. When prepared thoughtfully, vitelli can be part of a healthy meal that satisfies both the palate and the body's nutritional needs.As we delve deeper into the culinary world, it is essential to appreciate the cultural significance of vitelli. In many societies, it represents not just a food item but also a tradition that connects generations. Family gatherings and celebrations often feature dishes made with vitelli, creating memories that are cherished over time. The act of preparing and sharing meals centered around this ingredient fosters a sense of community and belonging.However, it is crucial to consider the ethical implications surrounding the consumption of vitelli. As awareness grows regarding animal welfare and sustainable farming practices, many consumers are now seeking responsibly sourced meat. This shift in consumer behavior has prompted chefs and restaurants to prioritize transparency in their sourcing, ensuring that the vitelli they serve comes from humane and sustainable practices.In conclusion, vitelli (小牛肉) is more than just a culinary ingredient; it is a symbol of tradition, culture, and sustainability. Its delicate flavor and versatility make it a favorite among chefs and home cooks alike. As we continue to explore the depths of gastronomy, let us remember the importance of sourcing our ingredients responsibly and honoring the rich history that comes with each bite of vitelli. Whether enjoyed in a lavish restaurant or a cozy family dinner, vitelli remains a testament to the joys of cooking and the connections it fosters among people.