premix
简明释义
n. 预混合料
vt. 预混合
英英释义
单词用法
预混合溶液 | |
预混合成分 | |
干预混合物 | |
预拌混凝土 | |
预混饲料 | |
预混粉末 |
同义词
反义词
混合 | 在烘焙之前彻底混合所有成分。 | ||
后混合 | The postmix process allows for adjustments after initial blending. | 后混合过程允许在初步混合后进行调整。 |
例句
1.Premix and knead materials after feeding powder.
完成粉料加料后,预混物料、混捏物料。
2.HCCI combustion is characterized by premix combustion and low temperature reaction.
HCCI燃烧是以预混合燃烧和低温反应为特征的燃烧方式。
3.It is possible to premix the ore at the shipping point, thus saving time at the iron works.
矿石在装运地点预先混合可给钢铁厂节省很多时间。
4.The early premix formulations contained sisal fibers .
早期预混配方中包括剑麻纤维。
5.Phosphate rock is mixed with sulfuric acid and with recycled first-wash acid in a premix er.
磷矿在一个预混合槽中与硫酸以及循环回的第一洗涤酸进行混合。
6.Zeolete is supplemented the feed additionally, Xyol-Oligosaccharides and Bacillus licheniformis are added to the premix directly.
上述沸石粉为额外添加,低聚木糖和地衣芽孢杆菌直接添加到预混料中。
7.It is appropriate for all kinds of premix plant, feed, food additives plant and small size feed plant, farm, pharmaceutical factory, etc.
适用于各种预混料厂、饲料、食品添加剂厂以及小型饲料厂、养殖场、制药厂等。
8.The invention discloses a vitamin premix compound for aquatic feed, belonging to the field of aquaculture feed.
本发明公开了一种水产饲料用维生素预混料,属水产养殖饲料领域。
9.The physical property of granule's colony such as shape, size, gravity etc. has a great influence on the evenness of premix.
针对粒子的基本物理性质(形状、大小、容重),对营养素的均匀混合进行了研究。
10.Using a spice premix can enhance the flavor of your dishes without the hassle of measuring individual spices.
使用香料预混合物可以增强菜肴的风味,而无需麻烦地测量单独的香料。
11.The chef created a unique sauce by adding fresh ingredients to a basic premix.
厨师通过向基础预混合物中添加新鲜食材,创造了一种独特的酱汁。
12.For the smoothie, you can buy a fruit premix that includes all your favorite flavors.
为了制作冰沙,你可以购买包含你所有喜欢口味的水果预混合物。
13.The company specializes in producing high-quality protein premix for fitness enthusiasts.
该公司专注于为健身爱好者生产高质量的蛋白质预混合物。
14.The baker decided to use a ready-to-use premix for the cake batter to save time.
这位面包师决定使用现成的预混合粉来制作蛋糕面糊,以节省时间。
作文
In the world of food production and culinary arts, the term premix refers to a blend of ingredients that are combined before they are used in a recipe. This concept is particularly useful in industries where consistency and efficiency are crucial. For instance, in baking, a premix might consist of flour, sugar, baking powder, and other dry ingredients that are mixed together in precise proportions. By using a premix, bakers can save time and ensure that their products maintain the same flavor and texture every time. The advantages of using premixes extend beyond just saving time. They also help streamline the production process, allowing for quicker preparation and reduced labor costs. In commercial kitchens, where large quantities of food are prepared daily, having a reliable premix can significantly enhance productivity. Additionally, premixes can be tailored to meet specific dietary needs or preferences, such as gluten-free or low-sugar options, making them versatile for various consumer demands.Moreover, the use of premixes is not limited to baking. In the beverage industry, for example, companies often create premixes for cocktails or smoothies, combining fruits, syrups, and other flavorings in a single package. This allows bartenders and smoothie makers to quickly whip up popular drinks without needing to measure each ingredient separately. The convenience factor is a major selling point for many consumers who lead busy lives and appreciate quick meal solutions.However, there are some criticisms associated with the use of premixes. Some culinary purists argue that relying on premixes can detract from the art of cooking, as it may lead to a loss of creativity and individual expression in the kitchen. They believe that preparing food from scratch allows for greater experimentation and personalization of flavors. While this perspective holds merit, it is essential to recognize that premixes can coexist with traditional cooking methods, providing a practical solution for those who may not have the time or expertise to prepare everything from scratch.In conclusion, the concept of premix plays a vital role in modern food production, offering numerous benefits in terms of efficiency, consistency, and convenience. Whether in baking, beverages, or other culinary applications, premixes serve as an invaluable tool for both professional chefs and home cooks alike. As the food industry continues to evolve, the use of premixes is likely to expand, catering to the ever-changing tastes and preferences of consumers around the world. Ultimately, whether one chooses to embrace premixes or stick to traditional methods, the goal remains the same: to create delicious and satisfying meals that bring joy to those who enjoy them.
在食品生产和烹饪艺术的世界中,术语premix指的是在使用之前将成分混合在一起的配方。这一概念在需要一致性和效率的行业中特别有用。例如,在烘焙中,premix可能由面粉、糖、发酵粉和其他干成分按精确比例混合而成。通过使用premix,烘焙师可以节省时间,并确保他们的产品每次都保持相同的风味和质地。使用premix的优势不仅限于节省时间。它们还帮助简化生产过程,使准备更快,降低人工成本。在商业厨房中,每天准备大量食物,拥有可靠的premix可以显著提高生产力。此外,premix可以根据特定的饮食需求或偏好进行定制,如无麸质或低糖选项,使其在满足各种消费者需求方面具有多样性。此外,premix的使用并不限于烘焙。在饮料行业,例如,公司通常会为鸡尾酒或冰沙创建premix,将水果、糖浆和其他调味品组合在一起。这使得调酒师和冰沙制作人能够快速调制流行饮品,而无需单独测量每种成分。便利性是许多忙碌生活的消费者的重要卖点,他们欣赏快速的餐食解决方案。然而,使用premix也存在一些批评意见。一些烹饪纯粹主义者认为,依赖premix可能会削弱烹饪的艺术,因为这可能导致厨房创造力和个人表达的丧失。他们认为,从头开始准备食物允许更大的实验和风味个性化。虽然这一观点是有道理的,但必须认识到,premix可以与传统烹饪方法共存,为那些可能没有时间或专业知识从头开始准备所有东西的人提供实用解决方案。总之,premix的概念在现代食品生产中发挥着至关重要的作用,提供了在效率、一致性和便利性方面的众多好处。无论是在烘焙、饮料还是其他烹饪应用中,premix都是专业厨师和家庭厨师不可或缺的工具。随着食品行业的不断发展,premix的使用可能会扩展,以满足全球消费者不断变化的口味和偏好。最终,无论一个人选择接受premix还是坚持传统方法,目标始终是相同的:创造美味可口的餐点,让享用它们的人感到快乐。