edibility

简明释义

英[edɪˈbɪləti]美[edɪˈbɪlɪti]

n. 可食性；适食性

英英释义

单词用法

同义词

反义词

例句

1.And at the same time, the sprouting rate of the paddy diminishes, whereas its fatty acid value, reduced carbohydrate and iodine blue value rise, with its edibility unchanged.

与此同时，稻谷的发芽率降低，脂肪酸值、还原糖、碘蓝值升高，但其食用品质不变。

2.The culture of turtle can add natural resources, keep ecological equilibrium and meet the edibility as well as medicine demands of humanity.

龟类的人工养殖不仅可以补充自然资源，保持生态平衡，而且可以满足人们食用及药用的需求。

3.Methods The allergen of inhalation and edibility in 311 cases with allergic dermatitis and 30 healthy persons were detected by enzyme-linked immunosorbent assay (ELISA).

方法采用酶联免疫吸附试验(ELISA)对311例过敏性皮肤病患者和30名健康对照者血清中吸入性及食入性过敏原进行检测。

4.Within the scope of this test dose, Dendrobium Candidum capsule is a kind of health food products and was safe for edibility.

在本实验剂量范围内，铁皮枫斗胶囊属安全性保健食品。

5.Public park managers aren't necessarily interested in preserving the edibility of the wild things that grow there — don't even start on whatever might grow in a median or alley.

波说。公园管理者未必有兴趣去保持野生东西的可食性——甚至连隔离带和小路边的长的东西都懒得管。

6.Note: : animal product prices and edibility of Holly will only take effect on items generated after the update. items that already existed before updating will still have the old prices/edilbility.

注意：动物农产品的价格和冬青的更新只会发生在更新后才生成的项目上，在更新之前就已经存在的物品仍然会是原来的状态。 。

7.Turtles have important uses and economic value in medicine, view and admire, edibility and scientific research.

龟类在药用、观赏、食用以及科学研究等方面都具有重要的用途和经济价值。

8.Besides their edibility, mushrooms have long been considered to have medicinal properties.

除了它们的可食性之外，蕈类长期被认为具有药用功能。

9.Safety: the product is of edibility and long-time use safety, which is applicable to the hypersensitive skin without causing allergy.

安全性能：具有可食性及使用的长期安全性；适应过敏皮肤，不产生过敏。

10.Educating children about the edibility of different fruits can encourage healthy eating habits.

教育孩子们关于不同水果的可食性可以鼓励健康饮食习惯。

11.The chef emphasized the importance of checking the edibility of ingredients before cooking.

厨师强调在烹饪之前检查食材的可食性的重要性。

12.The edibility of certain plants can vary seasonally, so it's important to stay informed.

某些植物的可食性可能会因季节而异，因此保持信息灵通很重要。

13.Before foraging for wild mushrooms, it's essential to check their edibility to avoid poisoning.

在野外采集野生蘑菇之前，检查它们的可食性是至关重要的，以避免中毒。

14.Many people are unaware of the edibility of common weeds that grow in their gardens.

许多人不知道他们花园中常见杂草的可食性。

作文

In today's world, the concept of food safety has become increasingly important. One term that often comes up in discussions about food safety is edibility. The edibility of a food item refers to its suitability for consumption, meaning whether it is safe and healthy to eat. Understanding edibility is crucial for consumers, as it directly impacts our health and well-being. Firstly, it is essential to recognize that not all foods are created equal. Some foods may appear appealing but can be harmful if consumed. For example, certain wild mushrooms are highly toxic, despite their attractive appearance. This highlights the importance of knowing the edibility of various food items before including them in our diet. In many cultures, traditional knowledge about local flora and fauna has been passed down through generations, helping people identify which plants are safe to eat and which are not. Moreover, the edibility of food can also be affected by how it is prepared and stored. For instance, raw meat and poultry can harbor harmful bacteria if not cooked properly. Therefore, understanding the edibility of these foods involves not only knowing their inherent qualities but also recognizing the importance of safe food handling practices. This encompasses everything from washing hands before cooking to ensuring that food is cooked to the appropriate temperature.Another aspect to consider is the impact of food additives and preservatives on edibility. Many processed foods contain various chemicals that can affect their safety and nutritional value. While some additives are harmless, others may pose health risks, leading to debates about their edibility. Consumers should be aware of what is in their food and make informed choices based on their understanding of edibility.Furthermore, the concept of edibility extends beyond just physical safety; it also includes ethical considerations. For instance, the rise of vegetarianism and veganism has brought attention to the edibility of animal products. Many people choose to avoid meat and dairy for ethical reasons, believing that the treatment of animals in the food industry affects the overall edibility of those products. This shift in consumer attitudes emphasizes the need to consider not only the safety of food but also the moral implications of what we choose to eat.In conclusion, edibility is a multifaceted concept that plays a vital role in our dietary choices. It encompasses safety, preparation methods, food additives, and ethical considerations. As consumers, it is our responsibility to educate ourselves about the edibility of the foods we consume to ensure that we make choices that promote our health and align with our values. By doing so, we can enjoy a diverse and nutritious diet while minimizing potential health risks associated with unsafe or unethical food practices.

在当今世界，食品安全的概念变得越来越重要。一个在食品安全讨论中经常出现的术语是edibility。食品的edibility指的是其适合消费的程度，也就是说是否安全和健康可食用。理解edibility对消费者至关重要，因为它直接影响我们的健康和福祉。首先，必须认识到并非所有食品都是平等的。有些食品可能看起来很吸引人，但如果食用则可能有害。例如，某些野生蘑菇是高度毒性的，尽管它们的外观吸引人。这突显了在将各种食品纳入我们的饮食之前，了解其edibility的重要性。在许多文化中，关于当地植物和动物的传统知识已经通过几代人传承下来，帮助人们识别哪些植物是安全食用的，哪些则不是。此外，食品的edibility也可能受到其准备和储存方式的影响。例如，生肉和家禽如果未能正确烹饪，可能会滋生有害细菌。因此，了解这些食品的edibility不仅涉及了解其固有特性，还包括认识到安全食品处理实践的重要性。这涵盖了从在烹饪前洗手到确保食品煮熟到适当温度的所有内容。另一个需要考虑的方面是食品添加剂和防腐剂对edibility的影响。许多加工食品含有各种化学物质，这可能会影响其安全性和营养价值。虽然一些添加剂是无害的，但其他一些可能会带来健康风险，从而引发关于其edibility的争论。消费者应了解他们食品中的成分，并根据对edibility的理解做出明智的选择。此外，edibility的概念不仅限于物理安全；它还包括伦理考虑。例如，素食主义和纯素食主义的兴起引起了人们对动物产品edibility的关注。许多人选择避免肉类和乳制品是出于伦理原因，他们认为食品工业中对动物的处理影响了这些产品的整体edibility。这种消费者态度的转变强调了需要考虑的不仅是食品的安全性，还有我们选择食用的道德影响。总之，edibility是一个多方面的概念，在我们的饮食选择中发挥着至关重要的作用。它涵盖了安全性、准备方法、食品添加剂和伦理考虑。作为消费者，我们有责任教育自己有关我们所消费食品的edibility，以确保我们做出有利于健康和符合我们价值观的选择。通过这样做，我们可以享受多样化和营养丰富的饮食，同时最大限度地减少与不安全或不道德的食品实践相关的潜在健康风险。