aspartame

简明释义

英[əˈspɑːteɪm]美[ˈæspɑːrteɪm]

n. 阿斯巴甜代糖，阿司帕坦，天冬甜素（人工甜味剂）

英英释义

单词用法

同义词

反义词

例句

1.The U.S. experts-panel study cited above, for example, was funded by a company that produces aspartame.

例如，上面所提到的美国专家委员会，是由一阿斯巴甜生产公司成立的。

2.A non-nutritive sweetener, aspartame is approximately 200 times sweeter than sucrose, the accepted standard for sweetness.

阿斯巴甜是一种非营养性甜味剂，其甜度大约是蔗糖的200倍。

3.Sugar substitutes such as aspartame, saccharin and xylitol have been widely available for several years now.

糖替代品，如阿斯巴甜糖精和木糖醇，至今都已广泛使用了很多年。

4.Based on results of several long term studies, aspartame does not have carcinogenic or cancer-promoting activity.

基于几项长期研究结果，阿斯巴甜不具有致癌或促癌活性。

5.The NCI conducted a study in 2006, comparing people who consumed aspartame-containing beverages to people who didn’t.

2006年NCI进行了一项实验，把饮用含阿斯巴甜的饮料的人与饮用不含该成分饮料的人群进行对比。

6.Aspartame, the most common sweetener, can lead to memory loss, mood swings, dizziness and migraines.

阿斯巴甜是最常用的甜味剂，会导致健忘、情绪波动、头晕和偏头痛。

7.In the most recent scare, a group of Italian researchers found evidence that rats fed lots of aspartame developed cancer.

在最近的惊慌中，一群意大利研究人员发现以大量阿斯巴甜喂养的老鼠有患癌症的迹象。

8.Aspartame has not been shown to have adverse effects on reproductive activity or lactation.

未见阿斯巴甜在生殖行为和泌乳方面的不良反应。

9.Aspartame is safe at current levels of consumption, which remain well below established ADI levels, even among high user sub-populations.

阿斯巴甜在目前消费水平(低于确定的ADI水平)下，甚至对哪些高食用量人群来说，是安全的。

10.Many diet sodas contain aspartame, a low-calorie sweetener.

许多低卡汽水含有阿斯巴甜，一种低热量甜味剂。

11.I prefer drinks sweetened with aspartame instead of regular sugar.

我更喜欢用阿斯巴甜而不是普通糖来调味的饮料。

12.Some people are sensitive to aspartame and may experience headaches after consumption.

有些人对阿斯巴甜敏感，可能在摄入后出现头痛。

13.Research on aspartame has led to debates about its safety in food.

关于阿斯巴甜的研究引发了有关其食品安全性的辩论。

14.Nutrition labels often list aspartame as an ingredient in sugar-free products.

营养标签上通常将阿斯巴甜列为无糖产品的成分。

作文

Aspartame is a low-calorie artificial sweetener that is widely used in various food and beverage products. It is approximately 200 times sweeter than sucrose, which makes it an appealing alternative for those looking to reduce their sugar intake without sacrificing sweetness. The chemical structure of aspartame (阿斯巴甜) consists of two amino acids, aspartic acid and phenylalanine, which are naturally occurring substances found in many protein-rich foods. This unique composition allows aspartame (阿斯巴甜) to provide sweetness while contributing minimal calories to the diet.One of the primary advantages of using aspartame (阿斯巴甜) is its ability to help people manage their weight. With the rising prevalence of obesity and related health issues, many individuals are seeking ways to cut back on their caloric intake. By incorporating products sweetened with aspartame (阿斯巴甜), consumers can enjoy sweet flavors without the added calories that come from traditional sugars. This can be particularly beneficial for those with diabetes, as aspartame (阿斯巴甜) does not significantly affect blood glucose levels.Despite its benefits, aspartame (阿斯巴甜) has been the subject of controversy and debate. Some studies have suggested potential health risks associated with its consumption, leading to concerns among consumers. However, numerous regulatory agencies, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), have conducted extensive reviews of aspartame (阿斯巴甜) and deemed it safe for human consumption within established daily limits. These organizations emphasize the importance of moderation and encourage consumers to be informed about their dietary choices.Another aspect of aspartame (阿斯巴甜) that warrants attention is its use in various products. It can be found in diet sodas, sugar-free gum, yogurt, and even some medications and vitamins. This widespread usage highlights the demand for low-calorie sweeteners in today's market. As consumers become more health-conscious, the popularity of aspartame (阿斯巴甜) continues to grow, leading manufacturers to explore new ways to incorporate it into their products.In conclusion, aspartame (阿斯巴甜) serves as a powerful tool for those looking to reduce sugar intake while still enjoying sweet flavors. Its low-calorie nature and versatility make it a popular choice among consumers and manufacturers alike. While ongoing research and discussions about its safety persist, regulatory agencies maintain that aspartame (阿斯巴甜) is safe for consumption when used appropriately. As with any food additive, it is essential for consumers to stay informed and make choices that align with their health goals and preferences.

阿斯巴甜是一种低热量的人工甜味剂，广泛用于各种食品和饮料产品中。它的甜度约为蔗糖的200倍，因此成为那些希望减少糖摄入量而不牺牲甜味的人的理想替代品。阿斯巴甜的化学结构由两种氨基酸组成，分别是天冬氨酸和苯丙氨酸，这些都是在许多富含蛋白质的食物中自然存在的物质。这种独特的成分使得阿斯巴甜在提供甜味的同时对饮食的热量贡献极少。使用阿斯巴甜的主要好处之一是帮助人们管理体重。随着肥胖症及相关健康问题的日益普遍，许多人正在寻求减少热量摄入的方法。通过使用以阿斯巴甜作为甜味剂的产品，消费者可以享受甜味而无需额外的热量，这对于糖尿病患者尤为有利，因为阿斯巴甜不会显著影响血糖水平。尽管有其好处，阿斯巴甜仍然是争议和辩论的主题。一些研究表明其消费可能存在健康风险，这引发了消费者的担忧。然而，包括美国食品药品监督管理局（FDA）和欧洲食品安全局（EFSA）在内的众多监管机构，对阿斯巴甜进行了广泛的审查，并认为在规定的每日限量内，它对人类消费是安全的。这些组织强调适度的重要性，并鼓励消费者了解自己的饮食选择。阿斯巴甜的另一个值得关注的方面是其在各种产品中的使用。它可以在低糖汽水、无糖口香糖、酸奶，甚至一些药物和维生素中找到。这种广泛的使用突显了当今市场对低热量甜味剂的需求。随着消费者变得更加关注健康，阿斯巴甜的受欢迎程度持续上升，制造商也在探索将其融入新产品的方式。总之，阿斯巴甜是那些希望减少糖摄入量而仍能享受甜味的人的强大工具。它的低热量特性和多功能性使其成为消费者和制造商的热门选择。尽管有关其安全性的研究和讨论仍在继续，但监管机构仍然认为，在适当使用的情况下，阿斯巴甜是安全的。与任何食品添加剂一样，消费者必须保持知情，做出符合自己健康目标和偏好的选择。