paprika

简明释义

英[pəˈpriːkə;ˈpæprɪkə]美[pəˈpriːkə]

n. 辣椒粉；红辣椒

adj. 用红辣椒烹制的

英英释义

单词用法

同义词

反义词

例句

1.Korean barbecue is a kind of seasoning beef meal, and stone pot bibimbap is made up of rice, meat and vegetables, adding paprika and garlic.

韩式烤肉是一种调味牛肉餐，石锅拌饭则以米饭、肉和蔬菜为原料烹饪而成，并加入辣椒和大蒜调味。

2.Add the pork and Onions to the beans along with chopped potato, paprika and saffron.

将猪肉和洋葱还有土豆一起加入炖锅，加入藏红花和辣椒粉。

3.Feed grade paprika powder is obtained from saponified paprika oleoresin mixing with carrier. It is a kind of natural feed additives.

饲料级辣椒红粉末是由红辣椒中提取的辣椒红树脂经过皂化处理，再添加载体混合而成的一种纯天然饲料 添加剂。

4.Goulash is seasoned with paprika.

用辣酱粉给菜炖牛肉调味。

5.I order black pepper sirloin without any paprika.

我叫的是黑椒牛腰肉，不要放红椒。

6.Stir the chickpeas and sprinkle over the paprika. Bake for another few minutes until the chickpeas are golden and crisp on the outside.

将豆子充分搅拌好并撒上辣椒。再放入烤炉，烤至豆子酥脆的程度，且外表呈金黄色。

7.That's when it hit me to use smoked paprika.

所以我想我可以使用烟熏的红辣椒。

8.Mix the potatoes with the parsley and a light dusting of smoked paprika.

然后把土豆、香菜和淡淡的烟熏辣椒粉混合在一起。

9.I added some paprika to the soup for extra flavor.

我在汤里加了一些红椒粉以增加风味。

10.The recipe calls for a teaspoon of paprika to enhance the color.

这个食谱需要一茶匙的红椒粉来增强颜色。

11.She sprinkled paprika on top of the deviled eggs before serving.

她在上菜前在魔鬼蛋上撒了红椒粉。

12.The chicken was seasoned with salt and paprika before grilling.

鸡肉在烤之前用盐和红椒粉调味。

13.For a smoky flavor, use smoked paprika in your dishes.

为了获得烟熏味，可以在菜肴中使用烟熏红椒粉。

作文

Paprika is a vibrant spice that adds color and flavor to a variety of dishes. It is made from ground, dried fruits of the Capsicum annuum plant, which includes bell peppers and chili peppers. The use of paprika (红椒粉) can be traced back to Hungary, where it is considered a national spice. There are several types of paprika (红椒粉), each varying in flavor and heat level, ranging from sweet and mild to hot and smoky. This versatility makes paprika (红椒粉) a staple in many kitchens around the world.In Hungarian cuisine, paprika (红椒粉) is used in traditional dishes such as goulash, a hearty stew made with meat and vegetables. The deep red color of paprika (红椒粉) not only enhances the visual appeal of the dish but also infuses it with a rich, earthy flavor. Similarly, in Spanish cooking, paprika (红椒粉) is essential for dishes like paella and chorizo, where it contributes to the overall taste profile and aroma.Beyond its culinary uses, paprika (红椒粉) is also known for its health benefits. It contains antioxidants and vitamins, particularly vitamin A and vitamin E, which can help boost the immune system and promote healthy skin. The presence of capsaicin in some types of paprika (红椒粉) may even have anti-inflammatory properties, making it a beneficial addition to a balanced diet.When using paprika (红椒粉) in cooking, it's important to store it properly to maintain its flavor and potency. Spices can lose their strength over time, so keeping paprika (红椒粉) in an airtight container in a cool, dark place is recommended. Fresh paprika (红椒粉) can elevate the taste of simple dishes like roasted vegetables or grilled meats, transforming them into something special.In conclusion, paprika (红椒粉) is more than just a seasoning; it is a cultural symbol and a source of numerous health benefits. Whether you are sprinkling it on deviled eggs, stirring it into soups, or using it to enhance the flavor of your favorite recipes, paprika (红椒粉) brings a unique touch to the table. Its rich history and diverse applications in various cuisines make it an essential ingredient for any home cook. Embracing the use of paprika (红椒粉) not only enriches our meals but also connects us to the culinary traditions of different cultures around the globe.

红椒粉是一种生动的香料，可以为各种菜肴增添色彩和风味。它是由甜椒和辣椒等Capsicum annuum植物的干燥果实研磨而成。红椒粉的使用可以追溯到匈牙利，在那里，它被视为一种国家香料。红椒粉有几种类型，每种类型的风味和辣度各不相同，从甜味和温和到辛辣和烟熏。正因如此，红椒粉成为世界许多厨房的主食。在匈牙利烹饪中，红椒粉用于传统菜肴，如古拉什，这是一种用肉类和蔬菜制成的丰盛炖菜。红椒粉深红的颜色不仅增强了菜肴的视觉吸引力，还赋予其丰富而浓郁的风味。同样，在西班牙烹饪中，红椒粉是西班牙海鲜饭和香肠等菜肴的必备调料，它为整体的味道和香气做出了贡献。除了烹饪用途外，红椒粉还以其健康益处而闻名。它含有抗氧化剂和维生素，特别是维生素A和维生素E，有助于增强免疫系统并促进皮肤健康。一些类型的红椒粉中存在的辣椒素甚至可能具有抗炎特性，使其成为均衡饮食的有益补充。在烹饪时使用红椒粉时，妥善储存以保持其风味和效力至关重要。香料随着时间的推移可能会失去其强度，因此建议将红椒粉存放在密封容器中，放在阴凉、黑暗的地方。新鲜的红椒粉可以提升简单菜肴的味道，比如烤蔬菜或烤肉，将它们变成特别的美食。总之，红椒粉不仅仅是一种调味品；它是文化的象征，也是众多健康益处的来源。无论您是在蛋黄酱上撒上它，还是将其搅拌入汤中，或用它来增强您最喜欢的食谱的风味，红椒粉为餐桌带来了独特的触感。它丰富的历史和在各种菜肴中的多样应用使其成为任何家庭厨师的必备成分。拥抱使用红椒粉不仅丰富了我们的餐食，还将我们与全球不同文化的烹饪传统联系起来。