beer yeast

简明释义

啤酒酵母

英英释义

例句

1.Home brewers often experiment with beer yeast to create unique brews.

家庭酿酒者常常试验啤酒酵母以创造独特的啤酒。

2.You can find beer yeast at most homebrew supply stores.

你可以在大多数家庭酿酒用品商店找到啤酒酵母。

3.The fermentation process in brewing beer relies heavily on beer yeast.

酿造啤酒的发酵过程在很大程度上依赖于啤酒酵母。

4.Different strains of beer yeast can produce various flavors in the final product.

不同种类的啤酒酵母可以在最终产品中产生各种风味。

5.When making a lager, it's important to use the right type of beer yeast.

在制作拉格啤酒时，使用正确类型的啤酒酵母是很重要的。

作文

The process of brewing beer is a fascinating blend of art and science, with one of the most crucial components being beer yeast. 啤酒酵母 is a type of fungus that plays a vital role in the fermentation process of beer. Without it, the transformation from simple ingredients like water, malt, and hops into the flavorful beverage we enjoy would be impossible. When brewers begin their craft, they typically start by creating a mixture known as wort, which is made from malted grains boiled with hops. Once the wort has cooled down, beer yeast is added to initiate fermentation. This tiny organism consumes the sugars present in the wort and converts them into alcohol and carbon dioxide. The result is a bubbly, alcoholic liquid that is the foundation of beer. There are many different strains of beer yeast, each contributing unique flavors and aromas to the final product. For example, ale yeast ferments at warmer temperatures and tends to produce fruity and complex flavors, while lager yeast ferments at cooler temperatures, resulting in a cleaner and crisper taste. This diversity allows brewers to experiment and create a wide range of beer styles, from hoppy IPAs to rich stouts. In addition to flavor, beer yeast also affects the mouthfeel and body of the beer. The amount of yeast used and the fermentation time can greatly influence the beer's characteristics. Some brewers even choose to leave some residual sugars in the beer by stopping fermentation early, which can lead to sweeter and fuller-bodied beers. Moreover, beer yeast is not just about fermentation; it also plays a role in the clarity of the beer. After fermentation, the yeast cells will eventually settle at the bottom of the fermentation vessel. This natural settling process helps to clarify the beer, ensuring that it looks appealing when poured into a glass. However, some styles of beer, like hefeweizen, intentionally retain some yeast in the final product, giving it a cloudy appearance and adding to its flavor profile. Brewing with beer yeast can also be an educational experience. Homebrewers often start experimenting with different types of yeast to understand how it impacts their brews. Many local homebrew shops offer various strains of beer yeast, and enthusiasts love to share their findings and creations with one another. In conclusion, beer yeast is an essential ingredient in the brewing process that influences not only the alcohol content but also the flavor, aroma, and appearance of the beer. Understanding the role of beer yeast can enhance our appreciation for this beloved beverage. Whether you are a casual drinker or a serious homebrewer, recognizing the importance of beer yeast in the brewing process can deepen your knowledge and enjoyment of beer. As we explore the world of brewing, let us not overlook the tiny yet mighty beer yeast, the unsung hero behind every pint of beer.

酿造啤酒的过程是艺术与科学的迷人结合，其中一个最关键的成分就是啤酒酵母。啤酒酵母是一种真菌，在啤酒的发酵过程中发挥着至关重要的作用。没有它，简单的原料，如水、麦芽和啤酒花，转变为我们享用的美味饮品将是不可能的。当酿酒师开始他们的工艺时，他们通常会先制作一种称为麦汁的混合物，这种混合物是由麦芽谷物与啤酒花煮沸而成的。一旦麦汁冷却，啤酒酵母就会被添加以启动发酵过程。这种微小的生物体消耗麦汁中的糖，并将其转化为酒精和二氧化碳。结果是泡沫丰富、含酒精的液体，成为啤酒的基础。有许多不同类型的啤酒酵母，每一种都为最终产品带来独特的风味和香气。例如，艾尔酵母在较高温度下发酵，通常会产生果味和复杂的风味，而拉格酵母则在较低温度下发酵，产生更干净、更清脆的口感。这种多样性使得酿酒师能够进行实验，创造出从啤酒花浓烈的IPA到浓郁的世涛等各种啤酒风格。除了风味外，啤酒酵母还影响啤酒的口感和酒体。使用的酵母量和发酵时间都会极大地影响啤酒的特性。一些酿酒师甚至选择通过提前停止发酵来保留一些残留糖分，这可以导致更甜、更饱满的啤酒。此外，啤酒酵母不仅仅与发酵有关，它还在啤酒的清澈度中发挥作用。发酵后，酵母细胞最终会沉淀在发酵容器的底部。这种自然沉淀过程有助于澄清啤酒，确保在倒入杯子时看起来令人愉悦。然而，一些啤酒风格，如小麦啤酒，故意在最终产品中保留一些酵母，使其呈现浑浊的外观，并增加其风味特征。使用啤酒酵母酿酒也可以是一种教育体验。家庭酿酒者通常开始尝试不同类型的酵母，以了解其对酿造的影响。许多当地的家庭酿酒商店提供各种类型的啤酒酵母，爱好者们喜欢分享他们的发现和创作。总之，啤酒酵母是酿造过程中不可或缺的成分，它不仅影响酒精含量，还影响啤酒的风味、香气和外观。理解啤酒酵母的作用可以增强我们对这种受欢迎饮品的欣赏。不论你是偶尔饮用者还是认真酿酒者，认识到啤酒酵母在酿造过程中的重要性，可以加深你对啤酒的知识和享受。当我们探索酿造的世界时，让我们不要忽视这微小而强大的啤酒酵母，它是每一品脱啤酒背后的无名英雄。