baume hydrometer

简明释义

波美比重计

英英释义

例句

1.The winemaker used a baume hydrometer to measure the sugar content in the grape juice.

酿酒师使用baume hydrometer来测量葡萄汁中的糖分含量。

2.The baume hydrometer is essential for determining the potential alcohol content in wine.

对于确定葡萄酒的潜在酒精含量，baume hydrometer是必不可少的。

3.To ensure the quality of the syrup, the chef checked it with a baume hydrometer.

为了确保糖浆的质量，厨师用baume hydrometer进行了检查。

4.He calibrated the baume hydrometer before starting his brewing process.

在开始酿造过程中，他先对baume hydrometer进行了校准。

5.Before fermentation, it's important to take a reading with a baume hydrometer.

在发酵之前，使用baume hydrometer进行读数是很重要的。

作文

The world of measurement tools is vast and varied, with each instrument serving a specific purpose in different fields. One such tool that plays a crucial role in the beverage industry, particularly in winemaking and brewing, is the baume hydrometer. This device is essential for measuring the density of liquids, which is vital for determining the sugar content in grape juice or wort. Understanding how to use a baume hydrometer can greatly enhance the quality and consistency of the final product.A baume hydrometer is named after the French chemist Antoine Baumé, who developed the scale that this instrument uses. The Baumé scale is a measure of the specific gravity of liquids, which allows winemakers and brewers to estimate the potential alcohol content of their beverages. By measuring the density of the liquid before fermentation, producers can predict how much sugar will be converted into alcohol during the fermentation process. This is crucial for ensuring that the final product meets the desired flavor profile and alcohol level.To use a baume hydrometer, one must first ensure that the liquid being measured is at the correct temperature, usually around 20 degrees Celsius (68 degrees Fahrenheit). This is important because temperature can affect the density of the liquid, leading to inaccurate readings. Once the temperature is stabilized, the baume hydrometer is gently lowered into the liquid until it floats freely. The reading is taken at the surface of the liquid, where the meniscus curves. It is essential to read the scale at eye level to avoid parallax errors, which can lead to misinterpretation of the measurement.The reading on the baume hydrometer indicates the degree Baumé, which can then be used to calculate the sugar content of the liquid. For example, a reading of 10 degrees Baumé typically corresponds to a sugar content of approximately 100 grams per liter. This information is invaluable for winemakers, as it helps them determine when to harvest grapes and how to manage the fermentation process.In addition to its use in winemaking, the baume hydrometer is also employed in various industries, including brewing, food production, and even some chemical applications. Its versatility makes it an indispensable tool for many professionals. Understanding how to operate and interpret the results from a baume hydrometer can significantly impact the success of a product, ensuring that it meets quality standards and consumer expectations.In conclusion, the baume hydrometer is more than just a measuring tool; it is a gateway to understanding the complexities of liquid density and sugar content. For anyone involved in the production of beverages, mastering the use of this instrument can lead to better decision-making and ultimately, a superior product. As the beverage industry continues to evolve, the importance of precise measurements will only grow, making the baume hydrometer an essential ally for producers seeking excellence in their craft.

测量工具的世界既广泛又多样，每种工具在不同领域中都有其特定的用途。一个在饮料行业，特别是在酿酒和酿造中发挥关键作用的工具是Baumé比重计。这个设备对于测量液体的密度至关重要，这对于确定葡萄汁或麦芽汁中的糖分含量是必要的。理解如何使用Baumé比重计可以极大地提高最终产品的质量和一致性。Baumé比重计以法国化学家安托万·鲍美（Antoine Baumé）的名字命名，他开发了该仪器所使用的刻度。Baumé刻度是液体比重的一个度量，允许酿酒师和酿造者估计其饮料的潜在酒精含量。通过在发酵前测量液体的密度，生产者可以预测在发酵过程中会有多少糖被转化为酒精。这对确保最终产品符合期望的风味特征和酒精水平至关重要。使用Baumé比重计时，首先必须确保被测液体的温度正确，通常在20摄氏度（68华氏度）左右。这一点很重要，因为温度会影响液体的密度，从而导致读数不准确。一旦温度稳定，就可以将Baumé比重计轻轻放入液体中，直到它自由漂浮。读数应在液体表面处进行，液体表面的弯曲处称为弯月面。以眼平视的高度读取刻度非常重要，以避免视差误差，这可能导致测量的误解。Baumé比重计上的读数表示Baumé度数，然后可以用来计算液体的糖分含量。例如，10度Baumé的读数通常对应于每升约100克的糖分。这些信息对酿酒师来说是无价的，因为它帮助他们决定何时收获葡萄以及如何管理发酵过程。除了在酿酒中的应用外，Baumé比重计还用于各种行业，包括酿造、食品生产甚至一些化学应用。它的多功能性使其成为许多专业人士不可或缺的工具。理解如何操作并解释Baumé比重计的结果可以显著影响产品的成功，确保其符合质量标准和消费者期望。总之，Baumé比重计不仅仅是一个测量工具；它是理解液体密度和糖分含量复杂性的一个入口。对于任何参与饮料生产的人来说，掌握这一仪器的使用可以带来更好的决策，最终实现优质产品。随着饮料行业的不断发展，精确测量的重要性只会增加，使得Baumé比重计成为生产者在追求卓越过程中不可或缺的伙伴。