baume degree

简明释义

波美度

英英释义

例句

1.The wine has a high baume degree, indicating it is quite sweet.

这款酒的baume degree很高，表明它相当甜。

2.We adjusted the baume degree to achieve the desired sweetness in our dessert.

我们调整了baume degree以达到甜点所需的甜度。

3.To measure the baume degree of the syrup, we used a hydrometer.

为了测量糖浆的baume degree，我们使用了一个比重计。

4.In winemaking, the baume degree helps determine the potential alcohol content.

在酿酒过程中，baume degree有助于确定潜在的酒精含量。

5.A baume degree of 20 suggests a very concentrated fruit juice.

一个baume degree为20的值表明果汁非常浓缩。

作文

The concept of Baume degree is crucial in various industries, particularly in the fields of brewing, winemaking, and distillation. The Baume degree is a scale used to measure the density of liquids, which can give us insights into their sugar content or potential alcohol levels. Understanding this measurement is essential for producers who want to create beverages with specific characteristics. For instance, in winemaking, the Baume degree helps vintners determine when grapes are ripe enough to harvest. A higher Baume degree indicates that the grapes have a higher sugar content, which can lead to a higher alcohol level in the finished wine. This information allows winemakers to plan their harvests more effectively, ensuring they pick the grapes at the optimal time for the desired flavor profile.In the brewing process, the Baume degree is equally significant. Brewers use it to gauge the specific gravity of their wort before fermentation. This measurement can predict the final alcohol content of the beer. By monitoring the Baume degree, brewers can adjust their recipes and processes to achieve the desired taste and strength of the beer.Moreover, the Baume degree is also relevant in the production of spirits. Distillers need to know the density of their mash or wash to ensure proper fermentation and distillation. A precise understanding of the Baume degree can help distillers optimize their yields and maintain quality control throughout the production process.However, it is important to note that the Baume degree is not the only measurement used in these industries. Other scales, such as Brix and Plato, are also employed to measure sugar content and density. Each scale has its own applications and is preferred in different contexts. Therefore, professionals in these fields must be well-versed in multiple measurement systems to make informed decisions.In conclusion, the Baume degree plays a vital role in the production of beverages, providing essential information about the density and sugar content of liquids. By understanding and utilizing this measurement, producers can enhance their products and meet consumer expectations. As the beverage industry continues to evolve, the importance of accurate measurements like the Baume degree will remain a cornerstone of quality production.

“Baume度”这一概念在多个行业中至关重要，尤其是在酿酒、葡萄酒酿造和蒸馏等领域。“Baume度”是用来测量液体密度的一个尺度，这可以为我们提供关于其糖分含量或潜在酒精水平的见解。理解这一测量对于希望创造特定特征饮品的生产者来说至关重要。例如，在酿酒过程中，“Baume度”帮助酿酒师判断葡萄是否成熟到足以采摘的程度。较高的“Baume度”表明葡萄具有更高的糖分含量，这可以导致最终葡萄酒中的酒精水平更高。这一信息使得酿酒师能够更有效地规划收获时间，确保在最佳时机采摘葡萄，以获得所需的风味特征。在酿造过程中，“Baume度”同样重要。酿酒师利用它来评估发酵前麦汁的比重。这一测量可以预测啤酒的最终酒精含量。通过监测“Baume度”，酿酒师可以调整他们的配方和工艺，以达到所需的口味和酒精强度。此外，“Baume度”在烈酒生产中也具有相关性。蒸馏师需要了解他们的麦芽或发酵液的密度，以确保适当的发酵和蒸馏。对“Baume度”的精确理解可以帮助蒸馏师优化产量，并在整个生产过程中保持质量控制。然而，需要注意的是，“Baume度”并不是这些行业中唯一使用的测量标准。其他尺度，如Brix和Plato，也被用于测量糖分含量和密度。每种尺度都有其应用，并在不同的语境中受到青睐。因此，这些领域的专业人员必须熟练掌握多种测量系统，以便做出明智的决策。总之，“Baume度”在饮品生产中发挥着至关重要的作用，提供有关液体密度和糖分含量的重要信息。通过理解和利用这一测量，生产者可以提升产品质量，满足消费者期望。随着饮品行业的不断发展，像“Baume度”这样准确的测量的重要性将始终是质量生产的基石。