assimilation starch

简明释义

同化淀粉

英英释义

例句

1.In the process of growth, the roots of the plant utilize assimilation starch (同化淀粉) for energy.

在生长过程中，植物的根部利用同化淀粉（同化淀粉）提供能量。

2.Plants convert sunlight into energy through photosynthesis, storing some of it as assimilation starch (同化淀粉).

植物通过光合作用将阳光转化为能量，将其中一部分储存为同化淀粉。

3.The breakdown of assimilation starch (同化淀粉) provides necessary sugars for respiration in plants.

同化淀粉（同化淀粉）的分解为植物呼吸提供必要的糖分。

4.During winter, trees rely on stored assimilation starch (同化淀粉) to survive the cold months.

冬季，树木依靠储存的同化淀粉（同化淀粉）来度过寒冷的月份。

5.Farmers often study the levels of assimilation starch (同化淀粉) in crops to determine their health.

农民常常研究作物中同化淀粉（同化淀粉）的含量以判断其健康状况。

作文

In the study of plant biology, one term that often comes up is assimilation starch. This refers to the type of starch that plants produce as a result of photosynthesis. During this process, plants convert sunlight into chemical energy, which they store in the form of glucose. Some of this glucose is then converted into assimilation starch, serving as an energy reserve for the plant. Understanding this concept is crucial for several reasons.Firstly, assimilation starch plays a vital role in the growth and development of plants. When conditions are favorable, such as during the growing season, plants can produce excess glucose. This glucose is not only used immediately for energy but is also stored as assimilation starch in various parts of the plant, including roots, stems, and leaves. When the plant needs energy, especially during times of stress or when sunlight is scarce, it can break down this starch back into glucose, ensuring its survival and continued growth.Moreover, the production of assimilation starch is essential for agricultural practices. Farmers rely on the ability of crops to store energy in the form of starch, as it directly impacts yield. For instance, crops like potatoes and corn are known for their high starch content, which makes them valuable food sources. The more effectively a plant can produce and store assimilation starch, the better the harvest will be.Additionally, assimilation starch has implications beyond just plant biology; it also affects human nutrition and industry. Foods that are rich in starch are often staples in many diets around the world. When we consume these foods, our bodies break down the starch into glucose, which provides energy for our daily activities. Furthermore, starch derived from plants is used in various industrial applications, including the production of biofuels, paper, and textiles. This highlights the importance of assimilation starch not only in ecological systems but also in human economies.In conclusion, assimilation starch is a fundamental component of plant physiology and has significant implications for agriculture and human nutrition. By understanding how plants synthesize and utilize this starch, we can improve agricultural practices, enhance food security, and even explore new industrial applications. As we continue to study plant biology, the role of assimilation starch will undoubtedly remain a key area of interest and research.

在植物生物学的研究中，一个经常出现的术语是同化淀粉。这指的是植物在光合作用过程中产生的一种淀粉。在这个过程中，植物将阳光转化为化学能，以葡萄糖的形式储存。一些葡萄糖随后被转化为同化淀粉，作为植物的能量储备。理解这一概念至关重要，原因有几个。首先，同化淀粉在植物的生长和发育中发挥着重要作用。当条件有利时，比如在生长季节，植物可以产生多余的葡萄糖。这些葡萄糖不仅立即用于能量，还以同化淀粉的形式储存在植物的各个部分，包括根、茎和叶子。当植物需要能量时，尤其是在压力时期或阳光稀缺时，它可以将这种淀粉分解回葡萄糖，从而确保其生存和持续生长。此外，同化淀粉的生产对农业实践至关重要。农民依赖作物以淀粉形式储存能量的能力，因为这直接影响产量。例如，土豆和玉米等作物以其高淀粉含量而闻名，这使它们成为有价值的食物来源。植物能有效地生产和储存同化淀粉，收成就会更好。此外，同化淀粉不仅影响植物生物学，也影响人类营养和工业。富含淀粉的食物往往是世界许多饮食中的主食。当我们消耗这些食物时，我们的身体将淀粉分解为葡萄糖，为我们的日常活动提供能量。此外，来自植物的淀粉被用于各种工业应用，包括生物燃料、纸张和纺织品的生产。这突显了同化淀粉在生态系统和人类经济中的重要性。总之，同化淀粉是植物生理学的基本组成部分，对农业和人类营养具有重要意义。通过了解植物如何合成和利用这种淀粉，我们可以改善农业实践，增强食品安全，甚至探索新的工业应用。随着我们继续研究植物生物学，同化淀粉的角色无疑将继续成为一个关键的研究领域。