ammonium hydrogen carbonate

简明释义

碳酸氢铵

英英释义

例句

1.The reaction between ammonium hydrogen carbonate and acetic acid produces carbon dioxide.

在氢碳酸铵和醋酸之间的反应中，会产生二氧化碳。

2.In the laboratory, we often use ammonium hydrogen carbonate as a buffering agent in various chemical reactions.

在实验室中，我们常常使用氢碳酸铵作为各种化学反应的缓冲剂。

3.Bakers sometimes use ammonium hydrogen carbonate as a leavening agent in cookies and biscuits.

面包师有时会在饼干和小圆饼中使用氢碳酸铵作为发酵剂。

4.When heated, ammonium hydrogen carbonate decomposes to release ammonia gas.

当加热时，氢碳酸铵分解释放氨气。

5.The addition of ammonium hydrogen carbonate to the soil can help improve its pH balance.

向土壤中添加氢碳酸铵可以帮助改善土壤的pH平衡。

作文

Ammonium hydrogen carbonate, commonly known as ammonium bicarbonate, is an important compound in both industrial and culinary applications. This white crystalline powder is composed of ammonium ions (NH4+) and bicarbonate ions (HCO3-). The chemical formula for this compound is NH4HCO3. Understanding the properties and uses of ammonium hydrogen carbonate can provide valuable insights into its significance in various fields.In the culinary world, ammonium hydrogen carbonate serves as a leavening agent. It is often used in baking, especially for products like cookies and crackers. When heated, it decomposes to release carbon dioxide gas, which helps dough rise and gives baked goods a light and airy texture. Unlike baking soda or baking powder, ammonium hydrogen carbonate is particularly effective in recipes that require a quick cooking time at high temperatures. Its unique properties make it a preferred choice for certain types of baked goods, especially in commercial baking settings.Beyond the kitchen, ammonium hydrogen carbonate finds applications in various industries. For example, it is used in the production of fertilizers, where it acts as a nitrogen source. Nitrogen is an essential nutrient for plant growth, and ammonium bicarbonate provides an efficient way to deliver this nutrient to crops. Additionally, ammonium hydrogen carbonate is utilized in the textile industry for dyeing processes and as a pH regulator.The environmental impact of ammonium hydrogen carbonate is also worth noting. As a nitrogen-containing compound, it can contribute to soil fertility when used appropriately. However, excessive use in agriculture can lead to nitrogen runoff, which may cause water pollution and eutrophication in aquatic ecosystems. Therefore, it is crucial for farmers and agricultural professionals to apply ammonium hydrogen carbonate judiciously to minimize potential environmental harm while maximizing crop yield.Another interesting aspect of ammonium hydrogen carbonate is its role in the pharmaceutical industry. It is sometimes used as an ingredient in certain medications and supplements, particularly those aimed at addressing respiratory issues. The compound can help regulate the pH levels in the body, providing relief in specific medical conditions.In conclusion, ammonium hydrogen carbonate is a versatile compound with a wide range of applications in food, agriculture, textiles, and pharmaceuticals. Its ability to act as a leavening agent in baking and as a nitrogen source in fertilizers highlights its importance in both culinary and agricultural practices. However, it is essential to use this compound responsibly to mitigate any potential environmental impacts. By understanding the properties and uses of ammonium hydrogen carbonate, we can appreciate its role in our daily lives and its contributions to various industries.

氢碳酸铵，通常称为氢碳酸铵，是一种在工业和烹饪应用中都很重要的化合物。这种白色结晶粉末由铵离子（NH4+）和重碳酸根离子（HCO3-）组成。该化合物的化学式为NH4HCO3。理解氢碳酸铵的性质和用途可以为我们提供关于其在各个领域重要性的宝贵见解。在烹饪界，氢碳酸铵作为发酵剂使用。它常用于烘焙，尤其是饼干和饼干类产品。当加热时，它分解并释放二氧化碳气体，从而帮助面团膨胀，使烘焙食品具有轻盈蓬松的质地。与小苏打或泡打粉不同，氢碳酸铵在需要高温快速烹饪时间的食谱中特别有效。它独特的性质使其成为某些类型烘焙食品的首选，尤其是在商业烘焙环境中。除了厨房，氢碳酸铵还在各个行业中找到应用。例如，它被用于肥料的生产，作为氮源。氮是植物生长所必需的营养素，而氢碳酸铵提供了一种有效的方式将这一营养素输送给作物。此外，氢碳酸铵在纺织行业中用于染色过程和作为pH调节剂。氢碳酸铵的环境影响也值得注意。作为一种含氮化合物，适当使用时可以促进土壤肥力。然而，在农业中过量使用可能导致氮流失，从而造成水污染和水域富营养化。因此，农民和农业专业人士必须谨慎施用氢碳酸铵，以最小化潜在的环境危害，同时最大化作物产量。氢碳酸铵的另一个有趣方面是它在制药行业中的作用。它有时作为某些药物和补品的成分，特别是针对呼吸问题的药物。该化合物可以帮助调节体内的pH水平，为特定医疗条件提供缓解。总之，氢碳酸铵是一种多用途的化合物，在食品、农业、纺织和制药等多个领域有广泛的应用。它在烘焙中作为发酵剂的作用以及在肥料中作为氮源的重要性突显了其在烹饪和农业实践中的重要性。然而，负责任地使用这种化合物以减轻任何潜在的环境影响至关重要。通过理解氢碳酸铵的性质和用途，我们可以欣赏它在我们日常生活中的角色及其对各个行业的贡献。