ammonium benzoate

简明释义

安息香酸铵

英英释义

例句

1.The laboratory used ammonium benzoate to stabilize the pH of the solution.

实验室使用苯甲酸铵来稳定溶液的pH值。

2.The cosmetic industry often includes ammonium benzoate in its formulations.

化妆品行业经常在其配方中加入苯甲酸铵。

3.In food preservation, ammonium benzoate acts as a safe additive.

在食品保存中，苯甲酸铵作为一种安全的添加剂。

4.You can find ammonium benzoate in many cough syrups as a flavoring agent.

你可以在许多咳嗽糖浆中找到苯甲酸铵作为调味剂。

5.Researchers are studying the effects of ammonium benzoate on microbial growth.

研究人员正在研究苯甲酸铵对微生物生长的影响。

作文

Ammonium benzoate is a chemical compound that has garnered attention in various fields, particularly in food preservation and pharmaceuticals. It is the ammonium salt of benzoic acid, with the chemical formula C7H7NO2. This compound is typically found in the form of white crystalline powder and is soluble in water. Its unique properties make it an interesting subject for study and application. 氨基苯甲酸铵, as it is known in Chinese, is used primarily as a preservative due to its ability to inhibit the growth of certain bacteria and fungi, thereby extending the shelf life of food products.In the food industry, ammonium benzoate is often employed in acidic foods such as pickles, salad dressings, and soft drinks. When added to these products, it helps to maintain their quality by preventing spoilage. The effectiveness of ammonium benzoate as a preservative is highly dependent on the pH level of the food product; it works best in environments where the pH is below 7. This characteristic makes it particularly useful for preserving a variety of food items without altering their taste significantly.Beyond its role in food preservation, ammonium benzoate also finds applications in the pharmaceutical industry. It is used in the formulation of certain medications, especially those aimed at treating conditions related to the urinary tract. The compound has been found to have a mild diuretic effect, which can be beneficial in some medical treatments. Furthermore, ammonium benzoate is sometimes included in topical creams and ointments due to its antifungal properties, helping to combat skin infections caused by fungi.Despite its many benefits, there are some concerns regarding the safety of ammonium benzoate. While it is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) when used in appropriate amounts, excessive consumption can lead to health issues. Some studies have suggested a potential link between high levels of benzoates and hyperactivity in children, prompting ongoing research into the long-term effects of these compounds. Therefore, it is essential for consumers to be aware of the ingredients in their food and the potential impacts on health.Moreover, the environmental impact of ammonium benzoate should not be overlooked. As with many chemicals, the disposal of products containing this compound can pose risks to aquatic ecosystems if not managed properly. Research is ongoing to understand better how ammonium benzoate interacts with various environmental factors and its overall ecological footprint. This consideration is crucial as we strive for sustainable practices in both food production and pharmaceuticals.In conclusion, ammonium benzoate is a versatile compound with significant applications in food preservation and pharmaceuticals. Its ability to inhibit microbial growth makes it invaluable in extending the shelf life of food products, while its medicinal properties offer benefits in treating various health conditions. However, awareness of its potential health effects and environmental impact is essential for ensuring its safe use. As research continues to evolve, it will be interesting to see how ammonium benzoate is utilized in the future and what new discoveries may arise regarding this fascinating compound.

氨基苯甲酸铵是一种化学化合物，在多个领域引起了关注，尤其是在食品保存和制药方面。它是苯甲酸的铵盐，化学式为C7H7NO2。这种化合物通常以白色结晶粉末的形式存在，且可溶于水。其独特的性质使其成为研究和应用的有趣主题。氨基苯甲酸铵在中文中被称为，主要用作防腐剂，因为它能够抑制某些细菌和真菌的生长，从而延长食品的保质期。在食品工业中，氨基苯甲酸铵常用于酸性食品，如腌菜、沙拉酱和软饮料。当添加到这些产品中时，它有助于通过防止变质来保持食品的质量。氨基苯甲酸铵作为防腐剂的有效性高度依赖于食品产品的pH水平；在pH值低于7的环境中效果最佳。这一特性使其在不显著改变食品口味的情况下，有助于保存各种食品。除了在食品保存中的作用外，氨基苯甲酸铵还在制药行业中找到了应用。它被用于某些药物的配方中，特别是那些旨在治疗与尿道相关的疾病的药物。研究发现，这种化合物具有轻微的利尿作用，这在某些医疗治疗中可能是有益的。此外，氨基苯甲酸铵有时也包含在外用霜剂和软膏中，因其抗真菌特性，有助于对抗由真菌引起的皮肤感染。尽管有许多好处，但关于氨基苯甲酸铵的安全性仍然存在一些担忧。虽然美国食品药品监督管理局（FDA）认为在适量使用时是一般认可的安全（GRAS），但过量摄入可能导致健康问题。一些研究表明，高水平的苯甲酸盐与儿童的多动症之间可能存在潜在联系，这促使对这些化合物的长期影响进行持续研究。因此，消费者了解食品成分及其对健康的潜在影响至关重要。此外，氨基苯甲酸铵的环境影响也不容忽视。与许多化学物质一样，含有该化合物的产品的处理不当可能对水生生态系统构成风险。研究正在进行中，以更好地了解氨基苯甲酸铵与各种环境因素的相互作用及其整体生态足迹。在我们努力实现可持续的食品生产和制药实践时，这种考虑至关重要。总之，氨基苯甲酸铵是一种用途广泛的化合物，在食品保存和制药中具有重要应用。它抑制微生物生长的能力使其在延长食品保质期方面不可或缺，而其药用特性则在治疗多种健康状况中提供了好处。然而，了解其潜在的健康影响和环境影响对确保安全使用至关重要。随着研究的不断发展，未来如何利用氨基苯甲酸铵以及关于这一迷人化合物的新发现将会非常有趣。