kebabs

简明释义

英[kɪˈbæbz]美[kəˈbæbz]

（印度）烤腌羊肉串，肉串上的肉块（kebab 的名词复数）

英英释义

单词用法

同义词

反义词

例句

1.He thought of his mutton kebabs and fatty pork cooked in the hottest, finest oil.

他想到了他的在热的最好的油里炸出来的烤羊肉和肥肉。

2.He thought of his mutton kebabs and ratty pork cooked in the hottest, finest oil.

他想到了他的羊肉串和那些油腻腻的，在滚烫的上等油里炸的猪肉。

3.They also prepare yogurt drinks made with plain yogurt, salt and water and serve it with shish kebabs.

他们还会准备一些由无糖酸奶，盐和水调制成酸奶饮品和烤肉串一同上菜。

4.We should also cook a couple dozen hot dogs and kebabs.

我们还应该做一打热狗和烤肉串。

5.More often associated with lager louts than healthniks, kebabs do not get the best press.

因为常常跟喝酒后行为不正的年轻人联系在一起，烤肉串得不到最好的定位。

6.Authentic Xinjiang mutton keBabs (kaboBs) win universal praise and their fragrance spreads all around.

正宗新疆羊肉串，脍炙人口，香溢四方。

7.It must be those gutter oil lamb kebabs you bought from the street.

肯定是你从街边买的那些地沟油羊肉串让你吃的不舒服了。

8.At which point, the waiting hunters would reveal themselves, and presto-unicorn kebabs.

然后一个猎人跳了出来，再然后就成了独角兽烤肉野餐会了。

9.For the barbecue party, we decided to make some delicious kebabs.

为了烧烤派对，我们决定做一些美味的烤肉串。

10.The street vendor sells a variety of kebabs that are perfect for a quick snack.

街头小贩出售各种适合快速小吃的烤肉串。

11.You can find kebabs in many different cuisines around the world.

你可以在世界各地的许多不同菜系中找到烤肉串。

12.I love ordering kebabs when I go to my favorite Middle Eastern restaurant.

我喜欢在我最喜欢的中东餐馆点烤肉串。

13.We marinated the chicken overnight to prepare the best kebabs for dinner.

我们把鸡肉腌制了一夜，以准备晚餐的最佳烤肉串。

作文

Kebabs are a popular dish that can be found in many cultures around the world. They typically consist of pieces of meat, vegetables, or sometimes even fruits that are skewered and grilled over an open flame. The word kebabs (烤肉串) is derived from the Arabic word 'kabab', which means 'to grill'. This cooking method dates back thousands of years and has evolved into various forms depending on the region and local ingredients. In Middle Eastern countries, for example, kebabs (烤肉串) are often made with lamb or chicken, marinated in a blend of spices and herbs, then grilled to perfection. These flavorful dishes are usually served with flatbreads, salads, and sauces, making them a complete meal. In South Asia, kebabs (烤肉串) take on a different character. Indian and Pakistani cuisines feature a variety of kebabs (烤肉串), including seekh kebabs made from minced meat, and shami kebabs, which are made from a mixture of meat and lentils. These are often enjoyed as appetizers or snacks and are served with chutneys and naan bread. One of the reasons kebabs (烤肉串) are so beloved is their versatility. You can find vegetarian versions made with paneer, mushrooms, or even grilled vegetables. In Western countries, kebabs (烤肉串) have gained popularity in fast food, often served in pita wraps with a variety of sauces. This adaptation showcases how global cuisine can transform traditional dishes to suit local tastes. Moreover, the preparation of kebabs (烤肉串) is often a social activity. Many families and friends gather to prepare and cook kebabs (烤肉串) together, especially during barbecues or festivals. This communal aspect not only enhances the enjoyment of the food but also strengthens bonds among people. When it comes to cooking kebabs (烤肉串), there are several methods to choose from. Grilling is the most common, but they can also be baked or cooked on a stovetop. Each method brings out different flavors and textures, allowing for a wide range of culinary experiences. For instance, grilled kebabs (烤肉串) may have a smoky flavor, while baked kebabs (烤肉串) might be juicier. In conclusion, kebabs (烤肉串) are more than just a meal; they represent a rich culinary tradition that spans across continents. Whether enjoyed at a street vendor, a family gathering, or a fine dining restaurant, kebabs (烤肉串) offer a delightful taste experience that brings people together. Their adaptability and variety make them a beloved choice for many, ensuring that kebabs (烤肉串) will continue to be cherished in kitchens around the world.

烤肉串是一道在世界许多文化中都很受欢迎的菜肴。它们通常由肉块、蔬菜或有时甚至是水果组成，这些食材被串在一起并在明火上烤制。单词kebabs（烤肉串）源自阿拉伯语“kabab”，意思是“烤”。这种烹饪方法可以追溯到数千年前，并根据地区和当地食材演变成各种形式。例如，在中东国家，kebabs（烤肉串）通常用羊肉或鸡肉制成，腌制在香料和草药的混合物中，然后完美地烤制。这些美味的菜肴通常与扁面包、沙拉和酱汁一起供应，构成了一顿完整的餐食。在南亚，kebabs（烤肉串）则呈现出不同的特色。印度和巴基斯坦的美食中有多种类型的kebabs（烤肉串），包括用剁碎的肉制成的seekh kebabs，以及用肉和小扁豆混合而成的shami kebabs。这些通常作为开胃菜或小吃享用，并配有调味酱和印度薄饼。Kebabs（烤肉串）之所以备受喜爱，是因为它们的多样性。你可以找到用奶酪、蘑菇或烤蔬菜制作的素食版本。在西方国家，kebabs（烤肉串）在快餐中也越来越受欢迎，通常以皮塔饼包裹，配以各种酱汁。这种改编展示了全球美食如何改变传统菜肴，以适应当地口味。此外，准备kebabs（烤肉串）通常是一项社交活动。许多家庭和朋友聚在一起共同准备和烹饪kebabs（烤肉串），尤其是在烧烤或节日庆祝时。这种共同的活动不仅增强了对食物的享受，也加深了人们之间的联系。在烹饪kebabs（烤肉串）时，有几种方法可以选择。烤制是最常见的，但它们也可以在烤箱中烘焙或在炉子上煮。每种方法都能带出不同的风味和口感，使得烹饪体验丰富多样。例如，烤制的kebabs（烤肉串）可能会有烟熏味，而烘焙的kebabs（烤肉串）则可能更加多汁。总之，kebabs（烤肉串）不仅仅是一顿饭；它们代表着跨越各大洲的丰富烹饪传统。无论是在街头小贩、家庭聚会还是高档餐厅享用，kebabs（烤肉串）都提供了令人愉悦的味觉体验，将人们聚集在一起。它们的适应性和多样性使它们成为许多人喜爱的选择，确保kebabs（烤肉串）将在世界各地的厨房中继续受到珍视。