acid content

简明释义

含酸量

英英释义

例句

1.Farmers often test the soil's acid content to determine the best crops to plant.

农民通常测试土壤的酸度含量以确定最适合种植的作物。

2.Monitoring the acid content in dairy products is essential for quality control.

监测乳制品中的酸度含量对质量控制至关重要。

3.The acid content of the solution was measured using a pH meter.

溶液的酸度含量是通过pH计测量的。

4.The wine's acid content is crucial for its flavor profile.

葡萄酒的酸度含量对于其风味特征至关重要。

5.High acid content in fruits can indicate they are not yet ripe.

水果中高的酸度含量可能表明它们尚未成熟。

作文

The importance of monitoring the acid content in various substances cannot be overstated, particularly in the fields of food science and environmental studies. 酸含量的监测在食品科学和环境研究等多个领域的重要性不容忽视。 In food science, the acid content of products can significantly affect their flavor, preservation, and safety. For instance, in the production of fermented foods like yogurt and sauerkraut, the acid content is crucial for the fermentation process, which not only contributes to the unique taste but also inhibits the growth of harmful bacteria. 在发酵食品如酸奶和酸菜的生产中，酸含量对发酵过程至关重要，这不仅有助于独特风味的形成，还抑制了有害细菌的生长。 Moreover, in the realm of beverages, particularly in winemaking, the acid content plays a vital role in determining the overall quality and character of the wine. A balanced acid content enhances the wine's freshness and longevity, while an imbalance can lead to a flat or overly tart flavor profile. 在饮品领域，特别是在酿酒中，酸含量在决定葡萄酒的整体质量和特性方面起着至关重要的作用。平衡的酸含量增强了葡萄酒的新鲜感和持久性，而不平衡则可能导致口味平淡或过于酸涩。 In addition to food and beverages, understanding the acid content in environmental samples, such as soil and water, is essential for assessing ecological health. High levels of acidity in soil can lead to nutrient leaching, affecting plant growth and biodiversity. Similarly, elevated acid content in water bodies can harm aquatic life, disrupt ecosystems, and indicate pollution. 除了食品和饮料，了解土壤和水等环境样本中的酸含量对于评估生态健康至关重要。土壤中的高酸度水平可能导致养分流失，影响植物生长和生物多样性。同样，水体中升高的酸含量可能对水生生物造成伤害，破坏生态系统，并指示污染。 To accurately measure acid content, various analytical techniques are employed, including titration and pH measurement. These methods provide valuable data that can inform decisions regarding food production, environmental management, and public health. 准确测量酸含量的方法包括滴定和pH测量等多种分析技术。这些方法提供的宝贵数据可以为食品生产、环境管理和公共健康的决策提供依据。 In conclusion, the acid content of substances is a critical factor that influences many aspects of our lives, from the food we consume to the environment we inhabit. Understanding and managing acid content is essential for ensuring safety, quality, and sustainability in various domains. 总之，物质的酸含量是影响我们生活许多方面的关键因素，从我们消费的食物到我们居住的环境。理解和管理酸含量对于确保各个领域的安全、质量和可持续性至关重要。

监测各种物质的酸含量的重要性不容小觑，尤其是在食品科学和环境研究领域。在食品科学中，产品的酸含量会显著影响其风味、保质和安全性。例如，在发酵食品如酸奶和酸菜的生产中，酸含量对发酵过程至关重要，这不仅有助于独特风味的形成，还抑制了有害细菌的生长。 此外，在饮品领域，特别是在酿酒中，酸含量在决定葡萄酒的整体质量和特性方面起着至关重要的作用。平衡的酸含量增强了葡萄酒的新鲜感和持久性，而不平衡则可能导致口味平淡或过于酸涩。 除了食品和饮料，了解土壤和水等环境样本中的酸含量对于评估生态健康至关重要。土壤中的高酸度水平可能导致养分流失，影响植物生长和生物多样性。同样，水体中升高的酸含量可能对水生生物造成伤害，破坏生态系统，并指示污染。 为了准确测量酸含量，采用多种分析技术，包括滴定和pH测量。这些方法提供的宝贵数据可以为食品生产、环境管理和公共健康的决策提供依据。 总之，物质的酸含量是影响我们生活许多方面的关键因素，从我们消费的食物到我们居住的环境。理解和管理酸含量对于确保各个领域的安全、质量和可持续性至关重要。