acid albumin

简明释义

酸蛋白

英英释义

例句

1.Doctors often monitor acid albumin (酸性白蛋白) levels to assess the nutritional status of patients with chronic illnesses.

医生通常监测酸性白蛋白（酸性白蛋白）水平，以评估慢性疾病患者的营养状态。

2.A decrease in acid albumin (酸性白蛋白) may suggest malnutrition or a severe inflammatory response.

酸性白蛋白（酸性白蛋白）的减少可能表明营养不良或严重的炎症反应。

3.In patients with nephrotic syndrome, the presence of acid albumin (酸性白蛋白) can be a significant marker for kidney damage.

在患有肾病综合症的患者中，酸性白蛋白（酸性白蛋白）的存在可以作为肾损伤的重要标志。

4.The laboratory test revealed elevated levels of acid albumin (酸性白蛋白), indicating potential liver dysfunction.

实验室测试显示酸性白蛋白（酸性白蛋白）水平升高，表明可能存在肝功能障碍。

5.Research indicates that acid albumin (酸性白蛋白) levels can fluctuate based on dietary intake and hydration status.

研究表明，酸性白蛋白（酸性白蛋白）水平可能会根据饮食摄入和水分状态而波动。

作文

Understanding the term acid albumin is essential in the fields of biochemistry and nutrition. Acid albumin, which can be defined as a type of albumin protein that is soluble in acidic solutions, plays a significant role in various biological processes. This protein is primarily found in egg whites and is known for its ability to maintain osmotic pressure and transport substances within the body. The study of acid albumin is particularly important for scientists and healthcare professionals who are interested in protein chemistry and its implications for human health.In biochemistry, proteins are fundamental macromolecules that perform a wide range of functions in living organisms. Among these proteins, albumins are a class that is characterized by their solubility in water and their role in maintaining oncotic pressure in blood plasma. Acid albumin specifically refers to those albumins that remain soluble under acidic conditions, making them unique in their structural properties and functional capabilities.One of the most notable sources of acid albumin is egg white, which contains a high concentration of this protein. The presence of acid albumin in egg whites contributes to their ability to form stable foams when whipped, which is a crucial aspect in culinary applications such as meringues and soufflés. The functional properties of acid albumin make it an essential ingredient in various food products, enhancing texture and stability.In addition to its culinary uses, understanding acid albumin is vital in the medical field. For instance, measuring the levels of albumin in blood can provide insights into a person's nutritional status and overall health. Low levels of albumin may indicate malnutrition or liver disease, while elevated levels can suggest dehydration or other health issues. Thus, the study of acid albumin not only enhances our knowledge of protein function but also aids in clinical diagnostics.Moreover, research into acid albumin has implications for the development of therapeutic proteins and drugs. Scientists are exploring ways to modify albumin proteins to improve their efficacy and stability in drug delivery systems. By understanding the properties of acid albumin, researchers can design better pharmaceuticals that utilize this protein's unique characteristics to enhance treatment outcomes.In conclusion, acid albumin is a vital protein with diverse applications in both food science and medicine. Its unique properties allow it to play critical roles in biological processes, culinary techniques, and health diagnostics. As research continues to unravel the complexities of proteins like acid albumin, we can expect to see advancements in both the scientific understanding of protein functions and practical applications that benefit society as a whole.

理解术语酸性白蛋白在生物化学和营养学领域至关重要。酸性白蛋白可以定义为一种在酸性溶液中可溶的白蛋白蛋白质，在各种生物过程中发挥着重要作用。这种蛋白质主要存在于蛋清中，以其维持渗透压和运输体内物质的能力而闻名。对酸性白蛋白的研究对于对蛋白质化学及其对人类健康影响感兴趣的科学家和医疗专业人员尤为重要。在生物化学中，蛋白质是生命体内执行广泛功能的基本大分子。在这些蛋白质中，白蛋白是一类以其在水中可溶性和在血浆中维持胶体渗透压的作用而特征化的蛋白质。酸性白蛋白特别指在酸性条件下仍然可溶的白蛋白，使其在结构特性和功能能力上独具一格。酸性白蛋白最显著的来源之一是蛋清，其中含有高浓度的这种蛋白质。酸性白蛋白在蛋清中的存在有助于它们在打发时形成稳定泡沫的能力，这在烹饪应用中如蛋白霜和舒芙蕾中至关重要。酸性白蛋白的功能特性使其成为各种食品产品中的关键成分，增强了质地和稳定性。除了其烹饪用途外，理解酸性白蛋白在医学领域也至关重要。例如，测量血液中的白蛋白水平可以提供有关一个人营养状态和整体健康状况的见解。低水平的白蛋白可能表明营养不良或肝病，而升高的水平则可能提示脱水或其他健康问题。因此，对酸性白蛋白的研究不仅增强了我们对蛋白质功能的了解，还帮助临床诊断。此外，对酸性白蛋白的研究对治疗性蛋白和药物的开发具有重要意义。科学家们正在探索修改白蛋白蛋白质的方法，以提高其在药物递送系统中的有效性和稳定性。通过理解酸性白蛋白的特性，研究人员可以设计出更好的药物，利用这种蛋白质的独特特性来改善治疗效果。总之，酸性白蛋白是一种具有多种应用的关键蛋白，在食品科学和医学中都扮演着重要角色。其独特的特性使其在生物过程、烹饪技术和健康诊断中发挥关键作用。随着研究不断揭示像酸性白蛋白这样的蛋白质的复杂性，我们可以期待在科学理解蛋白质功能和实际应用方面取得进展，从而造福整个社会。