arabica
简明释义
n. 阿拉比卡咖啡，阿拉比卡咖啡豆；咖啡树
英英释义
单词用法
阿拉比卡咖啡 | |
阿拉比卡豆 | |
100%阿拉比卡 | |
阿拉比卡与罗布斯塔 |
同义词
反义词
| 罗布斯塔 | Robusta coffee is generally stronger and has a higher caffeine content than Arabica. | 罗布斯塔咖啡通常比阿拉比卡咖啡更强烈，含有更高的咖啡因。 |
例句
1.At present the world most coffee beans mainly come from three original varieties, they are Arabica beans, Robusta beans and Liberian beans.
目前全世界最重要的咖啡豆主要来自阿拉比卡，罗伯·斯塔及利比里亚这三个原品种。
2.Poor harvests of high-grade Arabica beans have also contributed to the surge in coffee prices.
优等的阿拉比克咖啡豆的低产量也是咖啡价格高的原因。
3.In the United States, 100% Arabica beans are generally used for gourmet espresso blends.
在美国，100%的阿拉比卡咖啡豆被用来混合出最上乘的混合咖啡。
4.Arabica production represents 80% of the world's coffee trade, however, only 10% of this meets speciality coffee standards.
阿拉比卡豆占全球咖啡贸易额的80%，但仅仅10%能达到特制咖啡的标准。
5.She says other orange growers in her village saw how her life had improved and pulled out their trees to plant Arabica, a high-quality coffee plant that thrives in Yunnan's climate. (See slideshow).
她说，同一个村子种橘树的人看到她的生活发生如此巨大的改变，便也将自己种的橘树拔掉，种上了阿拉比卡咖啡(Arabica)，这是一种优质咖啡树，十分适宜在云南的气候条件下生长。
6.As a type of Arabica coffee, Mocha coffee plants thrive in high altitudes and the specific climatic conditions of the port city of Mocha contributes to the coffee's unique flavor.
作为阿拉比卡咖啡的一种，摩卡咖啡树生长在高纬度地区，港市穆哈所特有的气候条件赋予了它独特的风味。
7.In Colombia, arabica 阿拉比卡 coffee is a major export product.
在哥伦比亚，arabica 阿拉比卡咖啡是主要的出口产品。
8.Many coffee enthusiasts prefer arabica 阿拉比卡咖啡 beans for their rich flavor.
许多咖啡爱好者更喜欢arabica 阿拉比卡咖啡豆，因为它们的丰富风味。
9.The arabica 阿拉比卡 variety is known for its smooth taste and low acidity.
arabica 阿拉比卡品种以其顺滑的口感和低酸度而闻名。
10.Baristas often recommend arabica 阿拉比卡 beans for brewing espresso.
咖啡师通常推荐使用arabica 阿拉比卡豆来冲泡浓缩咖啡。
11.The flavor profile of arabica 阿拉比卡 can vary greatly depending on the region it is grown in.
arabica 阿拉比卡的风味特征可能会因种植地区而大相径庭。
作文
Coffee is one of the most popular beverages in the world, enjoyed by millions every day. Among the various types of coffee beans, arabica (阿拉比卡咖啡豆) stands out as the most sought after for its rich flavor and aromatic qualities. The arabica (阿拉比卡) bean accounts for about 60-70% of the world's coffee production, making it a dominant player in the coffee industry. This variety is known for its smooth and mild taste, which is often preferred by coffee enthusiasts.The origins of arabica (阿拉比卡) can be traced back to the highlands of Ethiopia, where it was first discovered and cultivated. The name itself derives from the Arabica region, where it was initially grown and traded. Over centuries, this coffee bean has spread across the globe, thriving in regions with high altitudes and specific climatic conditions. It is typically grown at elevations between 2,000 and 6,000 feet, where cooler temperatures and rich soil contribute to its unique flavor profile.One of the reasons why arabica (阿拉比卡) beans are so highly regarded is their complex flavor notes. Unlike the more robust and bitter Robusta beans, arabica (阿拉比卡) offers a wide range of flavors, including hints of fruit, sugar, and floral undertones. These characteristics make it ideal for various brewing methods, from espresso to pour-over. Coffee lovers often describe the taste of arabica (阿拉比卡) as sweet and mellow, with a pleasant acidity that enhances its overall experience.However, the cultivation of arabica (阿拉比卡) is not without challenges. The plant is more susceptible to pests and diseases compared to its Robusta counterpart. This vulnerability requires careful management and sustainable farming practices to ensure healthy crops. Additionally, climate change poses a significant threat to arabica (阿拉比卡) production, as rising temperatures and shifting weather patterns can affect growth and yield.In recent years, the specialty coffee movement has put a spotlight on arabica (阿拉比卡), with many roasters focusing on sourcing high-quality beans from specific regions. This trend emphasizes the importance of traceability and ethical sourcing, allowing consumers to appreciate the story behind their coffee. Many farmers are now adopting organic and sustainable practices that enhance the quality of arabica (阿拉比卡) while also benefiting the environment.In conclusion, arabica (阿拉比卡) coffee beans represent not just a beverage but a rich cultural heritage and a testament to the art of coffee cultivation. As we sip our morning cup, it is essential to recognize the journey of these beans from the farms to our cups. Understanding the significance of arabica (阿拉比卡) allows us to appreciate the complexity and beauty of coffee, making each sip a delightful experience.
