toxigenic

简明释义

英[ˌtɒksɪˈdʒenɪk]美[ˌtɑːksɪˈdʒenɪk]

adj. 产毒素的（等于 toxogenic）

英英释义

单词用法

同义词

反义词

例句

1.The present study introduces the current progress in cholera toxin assay and identification of Vibrio cholerae toxigenic strains.

本文介绍了霍乱毒素和霍乱弧菌产毒株检测技术的研究进展。

2.Objective to design a multiplex PCR for simultaneous identification and toxigenic type characterization of Clostridium difficile isolates.

目的建立可同时进行艰难梭菌分离株菌种鉴定和毒素检测的多重pcr方法。

3.Objective to design a multiplex PCR for simultaneous identification and toxigenic type characterization of Clostridium difficile isolates.

目的建立可同时进行艰难梭菌分离株菌种鉴定和毒素检测的多重pcr方法。

4.Food safety regulations often focus on toxigenic 毒素生成的 microorganisms that can contaminate food supplies.

食品安全法规通常关注可能污染食品供应的毒素生成的微生物。

5.Infections caused by toxigenic 毒素生成的 bacteria require immediate medical attention.

由毒素生成的细菌引起的感染需要立即医疗干预。

6.Certain strains of bacteria are classified as toxigenic 毒素生成的 because they produce harmful toxins.

某些细菌株被归类为毒素生成的，因为它们产生有害的毒素。

7.The toxigenic 毒素生成的 nature of the organism poses serious health risks.

该生物的毒素生成的特性带来了严重的健康风险。

8.Researchers are studying toxigenic 毒素生成的 fungi to understand their effects on human health.

研究人员正在研究毒素生成的真菌，以了解它们对人类健康的影响。

作文

In the realm of microbiology and environmental science, the term toxigenic refers to organisms, particularly bacteria, that produce toxins. These toxins can pose significant health risks to humans and animals, making the study of toxigenic microorganisms crucial for public health and safety. For instance, certain strains of *Escherichia coli* (E. coli) are known to be toxigenic, producing harmful substances that can lead to severe gastrointestinal illnesses. Understanding how these toxigenic strains operate and spread is vital for preventing outbreaks and ensuring food safety.The implications of toxigenic organisms extend beyond just foodborne illnesses. In environmental contexts, toxigenic algae blooms can release potent neurotoxins into water systems, endangering aquatic life and human health. These blooms often occur due to nutrient pollution, where excess fertilizers run off into water bodies, creating an ideal environment for toxigenic algae to thrive. As a result, monitoring and managing nutrient levels in our waterways has become increasingly important.Moreover, the presence of toxigenic fungi in agricultural settings can also lead to significant economic losses. Certain fungi produce mycotoxins, which contaminate crops and can cause serious health issues when ingested. This is particularly concerning in developing countries where food security is already a challenge. Farmers and agricultural scientists must therefore be vigilant in identifying toxigenic species and implementing strategies to mitigate their impact on crops.The study of toxigenic organisms also intersects with the field of biotechnology. Researchers are exploring ways to harness the properties of toxigenic bacteria for beneficial purposes, such as bioremediation. Some toxigenic bacteria have the ability to break down pollutants in the environment, offering a potential solution to contamination issues. However, this approach requires careful consideration to avoid unintended consequences, as introducing toxigenic species into new environments could lead to ecological imbalances.Public awareness of toxigenic organisms is also essential. Education campaigns can inform communities about the risks associated with toxigenic bacteria and algae, promoting safe practices such as proper food handling and water usage. By understanding the nature of toxigenic organisms, individuals can take proactive measures to protect themselves and their families from potential hazards.In conclusion, the concept of toxigenic organisms encompasses a wide range of implications for health, agriculture, and the environment. As we continue to advance our understanding of these microorganisms, it is imperative that we remain vigilant in monitoring their presence and effects. Through research, education, and responsible management, we can mitigate the risks posed by toxigenic species and safeguard public health and ecosystems alike.

在微生物学和环境科学领域，术语toxigenic指的是产生毒素的生物体，特别是细菌。这些毒素可能对人类和动物构成重大健康风险，因此对toxigenic微生物的研究对于公共卫生和安全至关重要。例如，某些大肠杆菌（E. coli）菌株被称为toxigenic，产生有害物质，可能导致严重的胃肠道疾病。理解这些toxigenic菌株的运作和传播方式对于预防疫情和确保食品安全至关重要。toxigenic生物体的影响不仅仅局限于食源性疾病。在环境背景下，toxigenic藻类暴发可能会向水系统释放强神经毒素，危及水生生物和人类健康。这些暴发通常是由于营养污染造成的，即过量的肥料流入水体，创造了一个理想的环境供toxigenic藻类繁殖。因此，监测和管理我们水道中的营养水平变得越来越重要。此外，农业环境中存在的toxigenic真菌也可能导致显著的经济损失。某些真菌产生霉菌毒素，这些毒素污染农作物，摄入后可能导致严重的健康问题。这在食品安全本已面临挑战的发展中国家尤其令人担忧。因此，农民和农业科学家必须警惕识别toxigenic物种，并实施减轻其对作物影响的策略。对toxigenic生物体的研究还与生物技术领域交叉。研究人员正在探索利用toxigenic细菌的特性来实现有益目的，例如生物修复。一些toxigenic细菌能够分解环境中的污染物，提供解决污染问题的潜在方案。然而，这种方法需要谨慎考虑，以避免意想不到的后果，因为将toxigenic物种引入新环境可能导致生态失衡。公众对toxigenic生物体的认识也至关重要。教育活动可以告知社区有关toxigenic细菌和藻类相关风险，促进安全实践，如适当的食品处理和水使用。通过了解toxigenic生物体的性质，个人可以采取主动措施保护自己和家人免受潜在危害。总之，toxigenic生物体的概念涵盖了对健康、农业和环境的广泛影响。随着我们对这些微生物理解的不断深入，保持对其存在和影响的警惕至关重要。通过研究、教育和负责任的管理，我们可以减轻toxigenic物种带来的风险，保护公共健康和生态系统。