beets

简明释义

英[biːts]美[biːts]

n. [作物]甜菜；甜菜根；红菜头（beet 的复数形式）

n. （Beets）人名；（荷）贝茨；（英）比茨

英英释义

单词用法

同义词

反义词

例句

1.There are two principal sources of commercial sucrose-sugar cane and sugar beets.

商业用蔗糖有两个主要来源——甜甘蔗和制糖甜菜。

2.Almost half of sugar consumed in the U.S. comes from sugar beets.

大约美国的一半蔗糖来自甜菜。

3.Almost half of sugar consumed in the U. s. comes from sugar beets.

大约美国的一半蔗糖来自甜菜。

4.Two nutrients found in foods such as fish, walnuts, and beets worked as well as prescription antidepressants in preventing depression in rats.

在例如鱼胡桃和甜菜食物中发现的两种营养素能够像处方药一样预防老鼠患抑郁症。

5.Some sodium occurs naturally in unprocessed edibles, including milk, beets, celery, even some drinking water.

有些钠天然存在于未加工的可食用品中，其中包括牛奶、甜菜、芹菜，甚至某些饮用水。

6.This chard, Morton explains, is actually the same species as beets.

莫顿介绍说，这些甜菜实际上都来自相同的品种。

7.The use of beets in this soup lend the dish a vibrant red color.

甜菜让这种汤呈现出一种鲜亮的红色。

8.We talked last week about growing beets. Today we have advice about growing another root vegetable, carrots.

上周我们谈论了种植甜菜，今天我们就来提议一下种植另外一种根生植物——萝卜。

9.Apparently they aren't finding any of my red chard or golden chard seed in their sugar beets, and I'm not finding any of their genetics in mine.

很明显他们还没有在自己的地里发现我的红甜菜或金甜菜，我也没有在我的地里发现他们的基因作物。

10.My grandmother used to grow beets in her garden.

我祖母曾在她的花园里种植甜菜。

11.I love adding beets to my salad for a pop of color.

我喜欢在沙拉中加入甜菜以增加色彩。

12.The soup was made with fresh beets and herbs.

这汤是用新鲜的甜菜和香草做的。

13.You can juice beets for a healthy drink.

你可以榨甜菜汁来制作健康饮品。

14.Roasted beets are a delicious side dish.

烤甜菜是一道美味的配菜。

作文

Beets are a root vegetable that have gained popularity in recent years due to their numerous health benefits and vibrant color. The scientific name for beets is Beta vulgaris, and they belong to the family Amaranthaceae. These vegetables are not only delicious but also packed with essential nutrients. One of the most appealing aspects of beets（甜菜） is their rich content of vitamins and minerals, including vitamin C, potassium, and manganese. Additionally, beets（甜菜） are a great source of dietary fiber, which is important for maintaining a healthy digestive system.Incorporating beets（甜菜） into your diet can provide several health benefits. For instance, they are known to help lower blood pressure, improve athletic performance, and support brain health. The high levels of nitrates found in beets（甜菜） can enhance blood flow and oxygen delivery to muscles, making them an excellent food choice for athletes. Furthermore, the antioxidants present in beets（甜菜） help combat oxidative stress and inflammation in the body, contributing to overall health.There are various ways to enjoy beets（甜菜） in your meals. They can be roasted, boiled, pickled, or even consumed raw in salads. Roasting beets（甜菜） brings out their natural sweetness and enhances their flavor, making them a delightful addition to any dish. When preparing beets（甜菜）, it is essential to wear gloves, as their vibrant color can stain your hands. Another popular way to consume beets（甜菜） is by juicing them, which provides a concentrated source of nutrients and can be mixed with other fruits and vegetables for a nutritious beverage.Aside from their culinary uses, beets（甜菜） have been used for centuries in traditional medicine. They are believed to have detoxifying properties and can aid liver function. Some studies suggest that beets（甜菜） may help improve cognitive function and reduce the risk of neurodegenerative diseases. This makes them not only a delicious but also a functional food that can contribute to long-term health.In conclusion, beets（甜菜） are a versatile and nutritious vegetable that should be included in a balanced diet. Their unique flavor, vibrant color, and impressive health benefits make them a favorite among health-conscious individuals. Whether you enjoy them roasted, in salads, or as juice, beets（甜菜） are sure to add both taste and nutrition to your meals. So next time you are at the grocery store, consider picking up some beets（甜菜） and explore the various ways you can incorporate them into your diet for a healthier lifestyle.

甜菜是一种根茎蔬菜，近年来因其众多的健康益处和鲜艳的颜色而受到欢迎。甜菜的学名为Beta vulgaris，属于苋科。这些蔬菜不仅美味，而且富含必需的营养素。甜菜（beets）最吸引人的方面之一是它们丰富的维生素和矿物质含量，包括维生素C、钾和锰。此外，甜菜（beets）还是膳食纤维的良好来源，这对维持健康的消化系统至关重要。将甜菜（beets）纳入饮食中可以提供几种健康益处。例如，它们被认为有助于降低血压、改善运动表现和支持大脑健康。甜菜（beets）中含有的硝酸盐能增强血液流动和氧气输送到肌肉，使其成为运动员的理想食品。此外，甜菜（beets）中存在的抗氧化剂有助于抵抗氧化应激和体内炎症，从而促进整体健康。享用甜菜（beets）的方式多种多样。它们可以烤制、煮熟、腌制，甚至生吃在沙拉中。烤制甜菜（beets）能使其天然的甜味更突出，提升风味，使其成为任何菜肴的美味补充。在准备甜菜（beets）时，务必佩戴手套，因为其鲜艳的颜色可能会染污双手。另一种受欢迎的食用甜菜（beets）的方法是榨汁，榨汁提供了浓缩的营养来源，并可以与其他水果和蔬菜混合，制作成营养饮品。除了烹饪用途外，甜菜（beets）在传统医学中也已经使用了几个世纪。人们认为它们具有排毒特性，可以促进肝脏功能。一些研究表明，甜菜（beets）可能有助于改善认知功能并降低神经退行性疾病的风险。这使得它们不仅是一种美味的食物，还是一种功能性食品，有助于长期健康。总之，甜菜（beets）是一种多用途且营养丰富的蔬菜，应该纳入均衡饮食中。它们独特的风味、鲜艳的颜色和令人印象深刻的健康益处使其成为健康意识人士的最爱。无论你是喜欢将其烤制、放入沙拉中还是榨汁，甜菜（beets）都能为你的餐点增添口感和营养。因此，下次你在杂货店时，不妨买一些甜菜（beets），探索将其融入饮食中的各种方式，以实现更健康的生活方式。