whole milk

简明释义

全乳

英英释义

Whole milk is a type of milk that contains all of its natural fat content, typically around 3.25% to 3.5% fat, making it creamier and richer in flavor compared to reduced-fat or skim milk.

全脂牛奶是一种含有所有天然脂肪成分的牛奶,通常脂肪含量在3.25%到3.5%之间,相比于低脂或脱脂牛奶,其口感更为浓郁和丰富。

例句

1.You can find whole milk in the dairy section of the supermarket.

你可以在超市的乳制品区找到全脂牛奶

2.The recipe calls for whole milk, but you can substitute it with almond milk if you're lactose intolerant.

这个食谱需要全脂牛奶,但如果你乳糖不耐受,可以用杏仁奶替代。

3.For a richer flavor, I always choose whole milk when making macaroni and cheese.

在制作通心粉奶酪时,我总是选择全脂牛奶来增加风味。

4.I prefer to use whole milk in my coffee because it makes it creamier.

我更喜欢在咖啡中使用全脂牛奶,因为它让咖啡更加浓郁。

5.My kids love cereal with whole milk every morning.

我的孩子们每天早上都喜欢吃加了全脂牛奶的麦片。

作文

In recent years, there has been a growing interest in the nutritional benefits of different types of milk. Among them, whole milk is often highlighted for its rich flavor and creamy texture. But what exactly is whole milk? It is milk that has not had any of its fat removed, which means it contains about 3.25% fat. This full-fat version of milk is often considered to be more nutritious compared to its lower-fat counterparts, such as skim or low-fat milk. Many people enjoy whole milk for its taste and creaminess, making it a popular choice for cooking and baking.One of the main advantages of consuming whole milk is its higher content of vitamins and minerals. Because it retains all of its natural fat, whole milk is a good source of fat-soluble vitamins like A, D, E, and K. These vitamins play essential roles in maintaining overall health, including supporting the immune system and promoting healthy skin. Additionally, the fat in whole milk can help with the absorption of these vitamins, making it a beneficial addition to one’s diet.Furthermore, whole milk contains a significant amount of calcium, which is crucial for building and maintaining strong bones and teeth. Calcium is especially important for children and adolescents, who are in their growth phases, but it remains vital throughout adulthood to prevent osteoporosis and other bone-related issues. Including whole milk in one’s diet can contribute to meeting daily calcium needs.Another aspect worth mentioning is that whole milk may help with satiety. The fat content in whole milk can promote a feeling of fullness, which may reduce the likelihood of overeating later on. Some studies suggest that individuals who consume moderate amounts of full-fat dairy products like whole milk tend to have healthier body weights compared to those who opt for low-fat versions. This could be due to the satisfying nature of the fat, which keeps hunger at bay for longer periods.However, it is important to note that while whole milk has several health benefits, moderation is key. For those who are watching their calorie intake or have specific dietary restrictions, it may be necessary to limit consumption of whole milk. Consulting with a healthcare professional or a nutritionist can provide personalized guidance on how to incorporate whole milk into a balanced diet.In conclusion, whole milk is more than just a delicious beverage; it is a nutrient-rich food that offers various health benefits. From its vitamin content to its role in promoting satiety, whole milk can be a valuable addition to many diets. As with any food, it is essential to consume it mindfully and in balance with other food groups. By understanding the advantages of whole milk, individuals can make informed choices about their dietary habits and enjoy the creamy goodness it provides.

近年来,人们对不同类型牛奶的营养益处越来越感兴趣。其中,全脂牛奶因其丰富的口味和奶油般的质地而受到关注。但究竟什么是全脂牛奶呢?它是没有去除任何脂肪的牛奶,这意味着它含有大约3.25%的脂肪。这种全脂版本的牛奶通常被认为比去脂或低脂牛奶更有营养。许多人喜欢全脂牛奶的味道和奶油感,使其成为烹饪和烘焙的热门选择。消费全脂牛奶的主要好处之一是它的维生素和矿物质含量较高。由于保留了所有天然脂肪,全脂牛奶是脂溶性维生素A、D、E和K的良好来源。这些维生素在维持整体健康方面发挥着重要作用,包括支持免疫系统和促进皮肤健康。此外,全脂牛奶中的脂肪可以帮助吸收这些维生素,使其成为饮食中有益的补充。此外,全脂牛奶含有大量钙,这对于建立和维持强壮的骨骼和牙齿至关重要。钙对正在生长发育的儿童和青少年来说尤其重要,但在成年后仍然是预防骨质疏松症和其他骨骼相关问题的重要元素。在饮食中加入全脂牛奶可以帮助满足每日钙摄入需求。值得一提的是,全脂牛奶可能有助于增加饱腹感。全脂牛奶中的脂肪含量可以促进饱腹感,从而减少后续进食过多的可能性。一些研究表明,适量食用全脂乳制品如全脂牛奶的人,其体重往往比选择低脂版本的人更健康。这可能是因为脂肪的满足感可以让人更长时间保持饱腹感。然而,重要的是要注意,尽管全脂牛奶有多种健康益处,但适量是关键。对于那些关注卡路里摄入或有特定饮食限制的人来说,可能需要限制对全脂牛奶的消费。咨询医疗专业人员或营养师可以为如何将全脂牛奶纳入均衡饮食提供个性化指导。总之,全脂牛奶不仅仅是一种美味的饮品;它是一种富含营养的食品,提供多种健康益处。从其维生素含量到促进饱腹感的作用,全脂牛奶可以成为许多饮食中的宝贵补充。与任何食物一样,重要的是要以谨慎的态度和与其他食物组平衡的方式来消费它。通过了解全脂牛奶的优势,个人可以对他们的饮食习惯做出明智的选择,并享受它所提供的奶油美味。