wheat starch

简明释义

小麦淀粉

英英释义

例句

1.In Asian cuisine, wheat starch (小麦淀粉) is often used to make dumplings.

在亚洲菜肴中，wheat starch (小麦淀粉)常用于制作饺子。

2.The recipe calls for 2 tablespoons of wheat starch (小麦淀粉) to thicken the sauce.

这个食谱需要2汤匙的wheat starch (小麦淀粉)来使酱汁变稠。

3.For a crispy coating, mix wheat starch (小麦淀粉) with flour before frying.

为了获得酥脆的外皮，炸之前将wheat starch (小麦淀粉)与面粉混合。

4.You can use wheat starch (小麦淀粉) as a gluten-free alternative in some recipes.

在某些食谱中，你可以使用wheat starch (小麦淀粉)作为无麸质替代品。

5.To make the dough more elastic, add some wheat starch (小麦淀粉) while mixing.

在混合时加入一些wheat starch (小麦淀粉)可以让面团更加有弹性。

作文

Wheat starch is a versatile ingredient derived from wheat, primarily used in the food industry as a thickening agent, binding agent, and texturizer. It is produced by separating the starch from the wheat grain, which contains proteins, fibers, and other components. The process involves soaking the wheat grains to soften them, grinding them to release the starch, and then washing and drying the starch to obtain a fine powder. This fine powder is what we commonly refer to as wheat starch (小麦淀粉). In culinary applications, wheat starch (小麦淀粉) plays a crucial role in many recipes. For instance, it is used in sauces and gravies to achieve the desired thickness and smoothness. When mixed with water and heated, wheat starch (小麦淀粉) gelatinizes, absorbing liquid and swelling to create a thickened consistency. This property makes it an excellent choice for creating creamy soups, puddings, and even certain types of bread. Another important use of wheat starch (小麦淀粉) is in the production of various snacks and confections. Many Asian dishes, such as dumplings and noodles, utilize wheat starch (小麦淀粉) to improve texture and elasticity. For example, in making dumpling wrappers, wheat starch (小麦淀粉) helps create a soft and pliable dough that holds its shape during cooking. In addition to its culinary benefits, wheat starch (小麦淀粉) is also used in non-food applications. In the pharmaceutical industry, it serves as a binding agent in tablet formulations, ensuring that the active ingredients are held together effectively. Furthermore, wheat starch (小麦淀粉) is employed in the cosmetic industry as a thickener in creams and lotions, enhancing product texture and stability. The nutritional profile of wheat starch (小麦淀粉) is worth noting as well. While it primarily consists of carbohydrates, it is low in fat and protein. However, it does not provide significant vitamins or minerals, making it essential to balance its consumption with other nutrient-dense foods. For individuals with gluten sensitivities or celiac disease, it is crucial to be cautious when consuming wheat starch (小麦淀粉), as it is derived from wheat, which contains gluten. In conclusion, wheat starch (小麦淀粉) is a valuable ingredient that enhances the texture and quality of various food products. Its multifunctional properties make it indispensable in both culinary and industrial applications. Understanding how to utilize wheat starch (小麦淀粉) can lead to improved cooking techniques and better overall results in food preparation. As we continue to explore the world of ingredients, wheat starch (小麦淀粉) remains a fundamental component that contributes to the richness of our culinary experiences.

小麦淀粉是一种多用途的成分，源自小麦，主要用于食品工业，作为增稠剂、粘合剂和调理剂。它是通过从小麦谷物中分离淀粉而制成的，这些谷物包含蛋白质、纤维和其他成分。这个过程包括浸泡小麦颗粒以软化它们，研磨它们以释放淀粉，然后清洗和干燥淀粉以获得细粉。这种细粉就是我们通常所称的wheat starch（小麦淀粉）。在烹饪应用中，wheat starch（小麦淀粉）在许多食谱中发挥着至关重要的作用。例如，它用于酱汁和肉汁中，以实现所需的浓稠度和光滑度。当与水混合并加热时，wheat starch（小麦淀粉）会明胶化，吸收液体并膨胀以创建浓稠的一致性。这一特性使它成为制作奶油汤、布丁甚至某些类型面包的绝佳选择。wheat starch（小麦淀粉）的另一个重要用途是在各种零食和糖果的生产中。许多亚洲菜肴，如饺子和面条，利用wheat starch（小麦淀粉）来改善质地和弹性。例如，在制作饺子皮时，wheat starch（小麦淀粉）有助于形成柔软且可塑的面团，在烹饪过程中保持形状。除了其烹饪好处外，wheat starch（小麦淀粉）还用于非食品应用。在制药行业中，它作为片剂配方中的粘合剂，确保活性成分有效结合。此外，wheat starch（小麦淀粉）被用于化妆品行业，作为乳霜和乳液中的增稠剂，增强产品的质地和稳定性。wheat starch（小麦淀粉）的营养成分也值得注意。尽管它主要由碳水化合物组成，但它的脂肪和蛋白质含量较低。然而，它并不提供显著的维生素或矿物质，因此平衡消费非常重要，以便与其他营养丰富的食物相结合。对于对麸质敏感或患有乳糜泻的人来说，食用wheat starch（小麦淀粉）时必须谨慎，因为它源自小麦，而小麦含有麸质。总之，wheat starch（小麦淀粉）是一种宝贵的成分，增强了各种食品的质地和质量。它的多功能特性使其在烹饪和工业应用中不可或缺。了解如何使用wheat starch（小麦淀粉）可以改善烹饪技巧并提高食品准备的整体效果。随着我们继续探索成分的世界，wheat starch（小麦淀粉）仍然是一个基本组成部分，为我们的烹饪体验的丰富性做出贡献。