carboy

简明释义

英[ˈkɑːbɔɪ]美[ˈkɑːrbɔɪ]

n. （用木箱或藤罩保护着、盛装酸等腐蚀性液体的）球形细颈大玻璃瓶

n. （Carboy）（美）卡尔布瓦（人名）

英英释义

单词用法

同义词

反义词

例句

1.The invention relates the carboy inverted station mechanism, belonging to transportation mechanical technology field.

本发明涉及一种钢瓶翻转站立机构，属于输送机械技术领域。

2.After a week, clean and sanitize the carboy, the bung, the airlock and the plastic tubing.

一周后，洗净并消毒大玻璃瓶、塞子、气阀和塑料管。

3.Customer who orders 2 bottles or more of Watsons Water Regular or Junior carboy to every single delivery address could enjoy our Free delivery Service.

客户每次订购两樽或以上之屈臣氏商用装或家庭装蒸馏水(以每个送货地点计算)，即可享用免费送货服务。

4.After a week, clean and sanitize the carboy, the bung, the airlock and the plastic tubing.

在一个星期以后，清洗并且消毒酸坛、桶盖、气密室和塑料管材。

5.Customer who orders 2 bottles or more of Watsons Water Regular or Junior carboy to every single delivery address could enjoy our Free delivery Service.

客户每次订购两樽或以上之屈臣氏商用装或家庭装蒸馏水(以每个送货地点计算)，即可享用免费送货服务。

6.Siphon the must into the carboy.

将发酵液虹吸入大玻璃瓶。

7.After the brewing process, the beer was transferred into a carboy for secondary fermentation.

酿造过程结束后，啤酒被转移到一个大瓶中进行二次发酵。

8.Make sure to secure the lid on the carboy to prevent contamination.

确保把大瓶的盖子拧紧，以防止污染。

9.The carboy was made of glass, ensuring that the contents were protected from UV light.

这个大瓶是由玻璃制成的，确保里面的内容物不受紫外线的影响。

10.We need to replace the empty carboy with a full one before starting the fermentation process.

在开始发酵过程之前，我们需要用满的大瓶替换掉空的。

11.The laboratory technician carefully filled the carboy with distilled water for the experiment.

实验室技术员小心翼翼地将蒸馏水倒入大瓶中以备实验。

作文

In the world of chemistry and laboratory work, various containers are used to store and handle liquids. One such container that has gained popularity among scientists and researchers is the carboy (大瓶). A carboy is a large, typically glass or plastic container that can hold a significant volume of liquid, often ranging from 5 to 20 liters. Its design makes it suitable for both storage and transportation of chemicals, water, and other liquids. The use of a carboy in laboratories is essential due to its durability and the ability to withstand pressure. Glass carboys are particularly favored for their chemical resistance, making them ideal for storing corrosive substances. However, plastic carboys have also become popular because they are lighter and less prone to breakage, which is an important factor in busy lab environments where spills and accidents can occur. One of the most common uses of a carboy is in the fermentation process of brewing beer or wine. Homebrewers often utilize these containers to hold the fermenting liquid, allowing the fermentation process to take place without contamination. The large size of a carboy allows for the fermentation of several gallons of liquid at once, making it efficient for those who wish to produce larger batches. In addition to brewing, carboys are also used in the field of biology for culturing microorganisms. Scientists may use a carboy to grow bacterial cultures in a controlled environment. The large volume of liquid provides ample space for the growth of bacteria, while the narrow neck of the carboy helps to minimize contamination from the outside environment. This makes it an invaluable tool in microbiology labs where precision and cleanliness are paramount. Another important aspect of carboys is their compatibility with various types of closures. Many carboys come with specialized caps or stoppers that allow for gas exchange while preventing contamination. This feature is crucial during fermentation processes, as it allows carbon dioxide to escape while keeping oxygen and other contaminants out. Despite their many advantages, handling a carboy requires caution. Due to their size and weight, especially when filled with liquid, they can be unwieldy and potentially dangerous if not handled properly. It is essential for users to employ proper lifting techniques and to ensure that the carboy is placed on stable surfaces to avoid spills and breakage. In conclusion, the carboy (大瓶) is a vital piece of equipment in various scientific fields, particularly in chemistry and biology. Its versatility, durability, and large capacity make it an excellent choice for storing and handling liquids. Whether for brewing, culturing microorganisms, or simply storing chemicals, the carboy proves to be an indispensable tool for researchers and hobbyists alike. Understanding the functions and applications of a carboy can greatly enhance one's efficiency and safety in any laboratory or brewing environment.

在化学和实验室工作中，各种容器用于存储和处理液体。其中一种在科学家和研究人员中越来越受欢迎的容器是carboy（大瓶）。carboy是一种大型容器，通常由玻璃或塑料制成，可以容纳大量液体，通常范围从5到20升不等。它的设计使其适合存储和运输化学品、水和其他液体。在实验室中使用carboy至关重要，因为它的耐用性和承受压力的能力。玻璃carboy因其耐化学性而受到特别青睐，使其成为存储腐蚀性物质的理想选择。然而，塑料carboy也变得流行，因为它们更轻且不易破损，这在繁忙的实验室环境中是一个重要因素，事故和溢出可能会发生。carboy最常见的用途之一是在酿酒或酿造葡萄酒的发酵过程中。家庭酿酒者通常利用这些容器来盛放发酵液，使发酵过程可以在不被污染的情况下进行。carboy的大容量允许一次发酵几加仑的液体，使得那些希望生产大批量的人更加高效。除了酿酒，carboy还用于生物学领域培养微生物。科学家可能会使用carboy在受控环境中培养细菌。这种大型液体容器为细菌的生长提供了充足的空间，而carboy的窄颈有助于减少来自外部环境的污染。这使得它在微生物实验室中成为一种不可或缺的工具，在这些实验室中，精确性和清洁度至关重要。carboy的另一个重要方面是它与各种类型的封闭装置的兼容性。许多carboy配有专门的盖子或塞子，允许气体交换，同时防止污染。这一特性在发酵过程中至关重要，因为它允许二氧化碳逸出，同时保持氧气和其他污染物的排斥。尽管有许多优点，但处理carboy需要小心。由于它们的大小和重量，特别是当装满液体时，它们可能笨重，如果处理不当可能会造成危险。用户必须采用正确的举重技术，并确保carboy放置在稳定的表面上，以避免溢出和破损。总之，carboy（大瓶）是化学和生物学等多个科学领域的重要设备。它的多功能性、耐用性和大容量使其成为存储和处理液体的绝佳选择。无论是用于酿酒、培养微生物，还是简单地存储化学品，carboy证明是研究人员和爱好者不可或缺的工具。理解carboy的功能和应用可以大大提高任何实验室或酿酒环境中的效率和安全性。