hydrolysed

简明释义

英[haɪˈdrɒlɪzd]美[haɪˈdrɑːlaɪzd]

水解的

英英释义

单词用法

同义词

反义词

例句

1.Formulas containing hydrolysed proteins have been used to treat infants with allergy or food intolerance.

水解蛋白配方奶已被用于治疗过敏和食物耐受不良的婴儿。

2.Being hydrophilic in nature, hydrolysed starch products have little affinity for hydrophobic flavour oils.

由于水解淀粉产品具有亲水性，因此对于疏水香脂没有亲和力。

3.Infant formulas have been designed to try to lower the chances of developing allergy or food intolerance. These include hydrolysed cow's and soy milk formulas.

某些婴儿配方设计用于减少产生过敏和食物不耐的机会，包括了水解牛奶和豆奶配方。

4.The modified silicone was hydrolysed by toluene-p-sulfonic acid, and the hydrolysis ratios in acid and base were compared.

用对甲苯磺酸酸式水解烃羧酸甲酯基和烃羧酸高碳醇酯基双官能基硅油，并和碱性水解的效果比较。

5.However, it is unclear whether hydrolysed formula can be advocated for prevention of allergy and food intolerance in infants without evidence of allergy or food intolerance.

然而，尚不清楚水解配方是否能够用于预防没有相关症状过敏和食物不耐症状的婴儿。

6.These Hydrolysed Collagen tablets also contain the important antioxidant Vitamin c.

这些水解胶原蛋白片还包含了重要的抗氧化剂维生素c。

7.However, it is unclear whether hydrolysed formula can be advocated for prevention of allergy and food intolerance in infants without evidence of allergy or food intolerance.

然而，尚不清楚水解配方是否能够用于预防没有相关症状过敏和食物不耐症状的婴儿。

8.The enzyme treatment hydrolysed 水解的 the cellulose in plant fibers.

酶处理水解了植物纤维中的纤维素。

9.Many athletes prefer hydrolysed 水解的 collagen for joint health.

许多运动员更喜欢水解的胶原蛋白来促进关节健康。

10.In the food industry, hydrolysed 水解的 starch is commonly used as a thickening agent.

在食品工业中，水解的淀粉通常用作增稠剂。

11.The baby formula contains hydrolysed 水解的 proteins to reduce the risk of allergies.

这款婴儿配方奶粉含有水解的蛋白质，以降低过敏风险。

12.The protein powder is made from hydrolysed 水解的 whey for better absorption.

这种蛋白粉由水解的乳清制成，以便更好地被吸收。

作文

In the world of chemistry and nutrition, the term hydrolysed refers to a process in which a compound is broken down into smaller components through the reaction with water. This concept is particularly important in the context of proteins, carbohydrates, and fats. When we consume food, our bodies need to break these macromolecules down into smaller units that can be absorbed and utilized for energy, growth, and repair. For instance, proteins are made up of long chains of amino acids. During digestion, these proteins undergo hydrolysed reactions where water molecules help to cleave the peptide bonds between amino acids, allowing them to be absorbed into the bloodstream.The process of hydrolysed is not only vital for human digestion but also plays a significant role in food processing. Many food products are labeled as 'hydrolyzed' to indicate that they have undergone this transformation, making them easier to digest. For example, hydrolyzed vegetable protein (HVP) is commonly used in soups and sauces to enhance flavor. The hydrolysed form of proteins can be beneficial for individuals with certain dietary restrictions or digestive issues, as it reduces the size of the protein molecules, making them less likely to cause allergic reactions.Moreover, in the field of sports nutrition, hydrolysed proteins are often marketed as superior supplements because they are absorbed more quickly than their intact counterparts. Athletes may choose to consume hydrolysed whey protein after workouts to promote rapid muscle recovery. The faster absorption rate is attributed to the fact that hydrolysed proteins are already partially broken down, allowing the body to utilize them more efficiently.However, it is essential to note that not all hydrolysed products are created equal. The degree of hydrolysis can vary significantly, affecting both the nutritional quality and taste of the final product. Some consumers may find that they prefer the taste of whole proteins over their hydrolysed versions, which can sometimes have a bitter flavor due to the presence of free amino acids. Therefore, when selecting a hydrolysed protein supplement, it is crucial to consider both the quality of the product and personal taste preferences.In addition to its applications in food and nutrition, hydrolysed compounds are also used in various industrial processes. For example, in the textile industry, hydrolysed starches are employed as sizing agents to improve the texture and finish of fabrics. Similarly, in the pharmaceutical industry, hydrolysed gelatin is often used in the production of capsules and other drug delivery systems.In conclusion, the term hydrolysed encompasses a critical chemical process that has far-reaching implications in both biology and industry. Understanding how hydrolysed compounds function can enhance our appreciation of food science, nutrition, and even manufacturing practices. As we continue to explore the complexities of hydrolysed substances, we uncover new possibilities for improving health, wellness, and the efficiency of various processes in our daily lives.

在化学和营养学的世界中，术语hydrolysed指的是一种通过与水反应将化合物分解成更小组分的过程。这个概念在蛋白质、碳水化合物和脂肪的背景下尤其重要。当我们摄入食物时，我们的身体需要将这些大分子分解成可以被吸收并用于能量、增长和修复的小单位。例如，蛋白质由长链氨基酸组成。在消化过程中，这些蛋白质经历hydrolysed反应，其中水分子帮助切割氨基酸之间的肽键，使其能够被吸收到血液中。hydrolysed过程不仅对人类消化至关重要，还在食品加工中发挥着重要作用。许多食品产品被标记为“水解”，以表明它们已经经历了这种转变，使其更易于消化。例如，水解植物蛋白（HVP）通常用于汤和酱汁中以增强风味。水解形式的蛋白质对某些饮食限制或消化问题的人来说是有益的，因为它减少了蛋白质分子的大小，从而使其不太可能引起过敏反应。此外，在运动营养领域，hydrolysed蛋白质常被宣传为优质补充剂，因为它们比完整的蛋白质更快被吸收。运动员可能会选择在锻炼后摄入hydrolysed乳清蛋白，以促进快速肌肉恢复。更快的吸收速率归因于hydrolysed蛋白质已经部分分解，使得身体能够更有效地利用它们。然而，重要的是要注意，并非所有hydrolysed产品都是相同的。水解程度可能会有显著差异，影响最终产品的营养质量和口感。一些消费者可能发现他们更喜欢完整蛋白质的味道，而不是其hydrolysed版本，因为后者有时由于游离氨基酸的存在而具有苦味。因此，在选择hydrolysed蛋白补充剂时，考虑产品的质量和个人口味偏好至关重要。除了在食品和营养中的应用外，hydrolysed化合物还用于各种工业过程。例如，在纺织工业中，hydrolysed淀粉被用作上浆剂，以改善织物的质感和光泽。同样，在制药行业，hydrolysed明胶通常用于生产胶囊和其他药物递送系统。总之，术语hydrolysed涵盖了一种关键的化学过程，对生物学和工业都有深远的影响。理解hydrolysed化合物的功能可以增强我们对食品科学、营养学甚至制造实践的欣赏。随着我们继续探索hydrolysed物质的复杂性，我们揭示了改善健康、幸福和我们日常生活中各种过程效率的新可能性。