water bath

简明释义

水浴

英英释义

例句

1.In the lab, we often use a water bath to incubate samples at a specific temperature.

在实验室，我们经常使用水浴来在特定温度下培养样本。

2.To maintain a consistent temperature while melting chocolate, I used a water bath.

为了在融化巧克力时保持温度一致，我使用了一个水浴。

3.When preparing custard, it's important to cook it in a water bath to prevent curdling.

在准备奶油时，重要的是在水浴中烹饪以防止凝结。

4.For delicate sauces, a water bath helps control the heat and avoid burning.

对于细腻的酱汁，水浴有助于控制热量并避免烧焦。

5.A water bath is essential for sous vide cooking to ensure even heating.

在低温慢煮中，水浴是确保均匀加热的必要设备。

作文

The concept of a water bath is fundamental in various scientific and culinary applications. A water bath is essentially a container filled with water that is used to heat substances evenly and gently. This method is particularly useful in laboratories, where precise temperature control is crucial for experiments involving delicate materials. For instance, when working with enzymes or other biological samples, a water bath ensures that the samples are heated uniformly without the risk of overheating, which can lead to denaturation or loss of activity. In this context, a water bath serves as a reliable tool for maintaining optimal conditions for reactions to occur.In the culinary world, the use of a water bath is equally important. Chefs often employ this technique for cooking items like custards, cheesecakes, and certain types of sauces. The gentle heat provided by a water bath prevents the food from cooking too quickly or unevenly, resulting in a smoother texture and better flavor. For example, when making a cheesecake, placing the cake pan in a water bath allows it to bake slowly and evenly, preventing cracks on the surface and ensuring a creamy consistency.Moreover, the water bath method is also utilized in sous-vide cooking, where food is vacuum-sealed and cooked in a precisely controlled water bath. This technique has gained popularity among home cooks and professional chefs alike because it allows for perfect doneness and enhances the flavors of the ingredients.The versatility of a water bath extends beyond just cooking and science. It is also used in various industrial processes, such as the production of cosmetics and pharmaceuticals, where temperature-sensitive compounds require careful handling. By using a water bath, manufacturers can ensure that their products are mixed and processed at the right temperatures, thus preserving their integrity and effectiveness.Additionally, the water bath method offers an accessible way for individuals to perform experiments at home. For example, one can easily create a DIY water bath using common kitchen equipment. By placing a pot of water on the stove and using a heat-safe bowl to hold the ingredients above the water, anyone can replicate the effects of a water bath without needing specialized laboratory equipment. This approach not only makes science more approachable but also encourages creativity in cooking.In conclusion, the water bath is an essential tool in both scientific research and culinary arts. Its ability to provide gentle, even heating makes it invaluable for a wide range of applications. Whether you are conducting experiments in a lab or preparing a delicate dish in the kitchen, understanding how to utilize a water bath can greatly enhance your results. As we continue to explore new techniques and methods, the water bath will undoubtedly remain a staple in both fields, bridging the gap between science and art.

‘水浴’的概念在各种科学和烹饪应用中都是基础。‘水浴’本质上是一个装满水的容器，用于均匀而温和地加热物质。这种方法在实验室中尤其有用，因为精确的温度控制对于涉及细腻材料的实验至关重要。例如，在处理酶或其他生物样品时，‘水浴’确保样品均匀加热，而不会过热，这可能导致变性或活性丧失。在这种情况下，‘水浴’作为一种可靠的工具，保持反应进行的最佳条件。在烹饪世界中，‘水浴’的使用同样重要。厨师们常常采用这种技术来烹饪蛋奶冻、芝士蛋糕和某些类型的酱汁。‘水浴’提供的温和热量防止食物过快或不均匀地烹饪，从而产生更光滑的质地和更好的风味。例如，在制作芝士蛋糕时，将蛋糕盘放入‘水浴’中可以让它缓慢而均匀地烘烤，防止表面开裂，并确保奶油状的一致性。此外，‘水浴’方法也用于真空低温烹饪，其中食物被真空密封并在精确控制的‘水浴’中烹饪。这种技术在家庭厨师和专业厨师中都越来越受欢迎，因为它可以实现完美的熟度并增强食材的风味。‘水浴’的多功能性不仅限于烹饪和科学。它还用于各种工业过程，例如化妆品和制药的生产，其中温度敏感的化合物需要小心处理。通过使用‘水浴’，制造商可以确保其产品在正确的温度下混合和加工，从而保持其完整性和有效性。此外，‘水浴’方法为个人在家进行实验提供了一种可接近的方式。例如，任何人都可以使用常见的厨房设备轻松创建自制‘水浴’。只需将一锅水放在炉子上，用耐热碗将配料放在水面上，任何人都可以复制‘水浴’的效果，而无需专业的实验室设备。这种方法不仅使科学变得更加亲近，也鼓励了烹饪中的创造力。总之，‘水浴’是科学研究和烹饪艺术中的重要工具。它提供温和、均匀加热的能力，使其在广泛应用中不可或缺。无论是在实验室进行实验，还是在厨房准备精致菜肴，理解如何利用‘水浴’都能大大提升你的成果。随着我们继续探索新技术和方法，‘水浴’无疑将继续成为这两个领域的主流，架起科学与艺术之间的桥梁。