powdered

简明释义

英[ˈpaʊdəd]美[ˈpaʊdərd]

adj. 变成粉末的；涂粉的

v. 使成粉末（powder 的过去分词）；撒粉；搽粉

英英释义

单词用法

同义词

反义词

例句

1.There was the wonder I felt when I saw a brace of mountain like, spotted, black-and-white horses clopping down a dusty road through clouds of powdered clay.

当我看到一对山，就像黑白斑点的马，踏着尘土飞扬的道路，穿过尘土飞扬的粘土时，我感到了一种奇妙的感觉。

2.You need four cups of milk, two spoons of powdered milk and two spoons of yoghurt.

你需要四杯牛奶，两匙奶粉，两匙酸奶。

3.Put powdered sugar in a small bowl.

把糖粉放在一个小碗里。

4.I'd like some coffee, and I don't object to the powdered stuff if it's all you've got.

我想要点咖啡，如果你们只有粉状的东西，我也不反对。

5.Beyond Schirmeck the woods were snowy, the trees powdered white and the ground white too.

希尔·梅克那边的森林白雪皑皑，树木像擦上了白色的粉末，大地也白茫茫的。

6.The paint is sold in powdered form.

该油漆以粉制品形式出售。

7.She powdered the baby after its bath.

她给洗过澡的婴儿抹爽身粉。

8.The price of powdered milk, a prime ingredient, has doubled over the past year.

今年奶粉和基本配料的价格比全年的翻了一番。

9.The bag is attached to a spout and filled with a powdered substance that turns into a gel.

这种袋带有一个喷嘴，里面装满了一种能够变成胶状的粉末物质。

10.For the cake, I need powdered 粉状的 eggs instead of fresh ones.

为了做蛋糕，我需要使用粉状的鸡蛋，而不是新鲜的。

11.The scientist used powdered 粉状的 chemicals for the experiment.

科学家在实验中使用了粉状的化学品。

12.The recipe calls for powdered 粉状的 cocoa for a richer flavor.

这个食谱需要使用粉状的可可粉来增加风味。

13.He prefers using powdered 粉状的 milk instead of liquid milk.

他更喜欢使用粉状的奶粉而不是液态牛奶。

14.She added a spoonful of powdered 粉状的 sugar to her coffee.

她在咖啡中加入了一勺粉状的糖。

作文

In the culinary world, the term powdered refers to ingredients that have been ground into a fine powder. This process is essential for many recipes, as it allows for better mixing and incorporation of flavors. Common examples of powdered ingredients include sugar, spices, and even certain types of milk. For instance, powdered sugar is often used in baking and frosting because it dissolves easily and creates a smooth texture. On the other hand, powdered spices can enhance the flavor profile of a dish without the bulk of whole spices.The versatility of powdered ingredients cannot be overstated. They can be used in both savory and sweet dishes. For example, a chef might use powdered garlic to season meats or vegetables, while a baker might rely on powdered cocoa to create rich chocolate desserts. The ability to easily measure and incorporate these fine powders makes them a staple in many kitchens around the world.Moreover, the health industry has also embraced powdered forms of various nutrients. For instance, protein powders have become increasingly popular among fitness enthusiasts. These powdered supplements allow individuals to increase their protein intake conveniently, especially for those who may struggle to consume enough through whole foods alone. Similarly, powdered greens, such as spirulina or chlorella, offer a concentrated source of vitamins and minerals that can easily be added to smoothies or health drinks.The production of powdered ingredients is a fascinating process. It often involves drying the original ingredient to remove moisture before grinding it into a fine powder. This method not only preserves the flavor and nutritional content but also extends the shelf life of the product. For example, powdered milk is created by evaporating water from fresh milk, resulting in a product that can be stored for long periods without refrigeration.However, it is essential to be cautious when using powdered ingredients. Due to their fine texture, they can easily clump together or become airborne, leading to waste or unintended messes in the kitchen. Additionally, some powdered products may contain additives or preservatives, so it is crucial to read labels carefully and choose high-quality options.In conclusion, the term powdered plays a significant role in both cooking and nutrition. Whether you are baking a cake, seasoning a dish, or supplementing your diet, understanding the benefits and uses of powdered ingredients can enhance your culinary experience. As we continue to explore new ways to incorporate these versatile ingredients into our meals, the importance of powdered forms will undoubtedly remain a key aspect of modern cooking and nutrition.

在烹饪界，术语powdered指的是已经被磨成细粉的成分。这一过程对许多食谱至关重要，因为它可以更好地混合和融合风味。常见的powdered成分包括糖、香料，甚至某些类型的牛奶。例如，powdered糖通常用于烘焙和糖霜，因为它容易溶解并创造出光滑的质地。另一方面，powdered香料可以增强菜肴的风味轮廓，而不会增加整个香料的体积。Powdered成分的多功能性不可低估。它们可以用于咸味和甜味菜肴。例如，厨师可能会使用powdered大蒜来调味肉类或蔬菜，而面包师可能依赖于powdered可可粉来制作丰富的巧克力甜点。易于测量和融入这些细粉使它们成为世界各地许多厨房的主食。此外，健康行业也接受了各种营养素的powdered形式。例如，蛋白质粉在健身爱好者中变得越来越流行。这些powdered补充剂使个人能够方便地增加他们的蛋白质摄入，尤其是对于那些可能难以通过全食物摄入足够蛋白质的人来说。同样，绿色粉末，如螺旋藻或小球藻，提供了浓缩的维生素和矿物质来源，可以轻松添加到冰沙或健康饮品中。Powdered成分的生产是一个迷人的过程。它通常涉及干燥原始成分以去除水分，然后将其磨成细粉。这种方法不仅保留了风味和营养成分，还延长了产品的保质期。例如，powdered牛奶是通过蒸发新鲜牛奶中的水分而制成的，结果是可以在不需要冷藏的情况下存放很长时间的产品。然而，在使用powdered成分时必须谨慎。由于其细腻的质地，它们容易聚集在一起或变得漂浮，从而导致厨房里的浪费或意外混乱。此外，一些powdered产品可能含有添加剂或防腐剂，因此仔细阅读标签并选择高质量的选项至关重要。总之，术语powdered在烹饪和营养中扮演着重要角色。无论你是在烘焙蛋糕、调味菜肴还是补充饮食，理解powdered成分的好处和用途都可以提升你的烹饪体验。随着我们继续探索将这些多功能成分融入餐点的新方法，powdered形式的重要性无疑将继续成为现代烹饪和营养的关键方面。