maltose

简明释义

英[ˈmɔːltəʊz;ˈmɔːltəʊs]美[ˈmɔːltoʊzˌˈmɔːltoʊs]

n. [有化] 麦芽糖

英英释义

单词用法

同义词

反义词

例句

1.Using the method of polarimetry to measure the content of maltose is simple, low cost, and it can suffice the demand of certain quality detection.

采用旋光法测定麦芽糖含量，测试方法简单，成本低廉，能满足一定范围的质量检测要求。

2.Hops are added during brewing and after the enzymes of the malt have converted the Starch to the sugar maltose.

酿造过程中，当酶已经把淀粉转化为麦芽糖之后加入酒花。

3.We also measured the physical and chemical index and microbiological index of maltose.

测定了海带饴糖的理化指标和微生物指标。

4.It turned out that better meet really Miss. Memory is always a beautiful memory forever, while the meet, our taste of maltose already!

原来，相见真的不如怀念。怀念，永远是记忆中永恒的美好，而相见时，我们的麦芽糖早已变味了！

5.There are a very marked differences of glucose with maltose.

葡萄糖和麦芽糖间呈现极显著性差异。

6.Objective to analyze the maltose clearance in plasma and urine of healthy volunteers with high-performance liquid chromatography.

目的建立麦芽糖分析方法，研究正常志愿者输入不同浓度麦芽糖溶液的廓清变化。

7.Maltose is often used in brewing processes to convert starches into sugars.

在酿造过程中，麦芽糖常用于将淀粉转化为糖。

8.In the human body, maltose is broken down into glucose for energy.

在人体内，麦芽糖被分解为葡萄糖以提供能量。

9.Bakeries often use maltose to enhance the flavor of their bread.

面包店常使用麦芽糖来增强面包的风味。

10.Many sports drinks contain maltose to provide quick energy.

许多运动饮料含有麦芽糖，以提供快速能量。

11.The fermentation process converts maltose into alcohol.

发酵过程将麦芽糖转化为酒精。

作文

Maltose, known scientifically as a disaccharide, is a sugar that consists of two glucose molecules linked together. It is commonly found in malted foods and beverages, such as beer and malted milk. The process of forming maltose">maltose involves the enzymatic breakdown of starches, which are complex carbohydrates. When starches are broken down by enzymes like amylase, they produce maltose">maltose as one of the primary products. This reaction is particularly significant in the brewing industry, where the conversion of starches into sugars is crucial for fermentation.The role of maltose">maltose in the human diet is also noteworthy. It serves as a source of energy, as it can be easily broken down into glucose by the enzyme maltase during digestion. Glucose is vital for maintaining energy levels in the body, especially for the brain and muscles. Foods rich in maltose">maltose can provide quick energy, making them popular among athletes and active individuals.In addition to its nutritional value, maltose">maltose has various applications in food processing. It is often used as a sweetener in baked goods, candies, and syrups due to its mild sweetness and ability to enhance flavor. Furthermore, maltose">maltose can also act as a humectant, helping to retain moisture in food products, which improves their texture and shelf life.However, it is essential to consume maltose">maltose in moderation, as excessive intake of sugars can lead to health issues such as obesity and diabetes. Understanding the role of maltose">maltose in our diet can help us make informed choices about the foods we consume. For instance, while malted products can be delicious and energizing, being aware of their sugar content is crucial for maintaining a balanced diet.Furthermore, the fermentation process that produces maltose">maltose is not only limited to alcoholic beverages. It is also utilized in the production of certain types of vinegar and soy sauce, where maltose">maltose contributes to the unique flavors of these condiments. The versatility of maltose">maltose in various culinary applications demonstrates its importance in both traditional and modern cooking.In conclusion, maltose">maltose is a significant carbohydrate that plays a vital role in our diet and various food industries. Its ability to provide energy, enhance flavors, and improve food texture makes it an important ingredient in many products. As consumers, understanding the properties and functions of maltose">maltose can empower us to make healthier dietary choices while still enjoying the flavors we love. By being mindful of our sugar intake, we can appreciate the benefits of maltose">maltose without compromising our health.

maltose">麦芽糖，科学上称为二糖，是一种由两个葡萄糖分子连接在一起的糖。它通常存在于麦芽食品和饮料中，如啤酒和麦芽奶。形成maltose">麦芽糖的过程涉及淀粉的酶解分解，这些淀粉是复杂的碳水化合物。当淀粉被酶如淀粉酶分解时，它们产生maltose">麦芽糖作为主要产物之一。这一反应在酿造行业中尤为重要，因为将淀粉转化为糖对于发酵至关重要。maltose">麦芽糖在人体饮食中的角色也值得注意。它作为能量来源，因为在消化过程中可以被酶麦芽糖酶轻松分解为葡萄糖。葡萄糖对于维持身体能量水平至关重要，尤其是对大脑和肌肉而言。富含maltose">麦芽糖的食物可以提供快速能量，使其在运动员和活跃个体中广受欢迎。除了营养价值外，maltose">麦芽糖在食品加工中还有多种应用。由于其温和的甜味和增强风味的能力，它常用作烘焙食品、糖果和糖浆中的甜味剂。此外，maltose">麦芽糖还可以作为保湿剂，有助于保持食品产品的湿度，从而改善其质地和保质期。然而，适度消费maltose">麦芽糖是非常重要的，因为过量摄入糖分可能导致肥胖和糖尿病等健康问题。理解maltose">麦芽糖在我们饮食中的作用可以帮助我们做出明智的食品选择。例如，尽管麦芽产品美味且充满能量，但了解其糖分含量对于保持均衡饮食至关重要。此外，生产maltose">麦芽糖的发酵过程不仅限于酒精饮料。它还被用于某些类型的醋和酱油的生产中，在这些调味品中，maltose">麦芽糖有助于独特的风味。这种在各种烹饪应用中maltose">麦芽糖的多功能性展示了它在传统和现代烹饪中的重要性。总之，maltose">麦芽糖是一种重要的碳水化合物，在我们的饮食和各种食品行业中发挥着至关重要的作用。它提供能量、增强风味和改善食品质地的能力使其成为许多产品的重要成分。作为消费者，理解maltose">麦芽糖的特性和功能可以使我们能够做出更健康的饮食选择，同时仍然享受我们喜爱的风味。通过关注我们的糖摄入量，我们可以欣赏maltose">麦芽糖的好处，而不妨碍我们的健康。