pastry

简明释义

英[ˈpeɪstri]美[ˈpeɪstri]

n. 油酥面团；酥皮糕点

复 数 p a s t r i e s

英英释义

单词用法

同义词

反义词

例句

1.The coffee ritual is incomplete without a delicious pastry or a slice of chocolate cake.

美味的油酥点心或一块巧克力蛋糕在喝咖啡时也是必不可少的。

2.Baking a whole cheese in pastry may seem extravagant.

烤糕饼时加一整块奶酪可能显得过于浪费。

3.If you're lucky, you will get a pastry, a hearty breakfast of pancakes and sausage and eggs, or an English Fried Ham.

如果幸运的话，你会拿到一份糕点，有煎饼、香肠和鸡蛋的丰盛早餐，或者是一份英式煎火腿。

4.A Japanese pastry shop with Japanese black in silence.

一个有着日式黑色沉默的日式点心店。

5.Instead, choose broiled meats, fresh side dishes of beans or vegetables and non-pastry desserts.

与之取代的是选择烧烤肉类新鲜配菜豆类或蔬菜和非糕点类甜点。

6.This could be while you're eating a pastry, taking a shower, or basking in the sun.

这可能发生在你吃一块糕点、淋浴或晒太阳的时候。

7.All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg.

所有你需要的只是，一个油酥松饼，蛋，和肉豆蔻洒。

8.You might eat pastry as a quick snack meal and on and on it goes.

你可能把小酥饼当作快餐而且从不停嘴。

9.The bread, pastry and mayonnaise are homemade.

面包、糕点和蛋黄酱都是自家做的。

10.She filled the pastry 糕点 with cream and strawberries.

她用奶油和草莓填充了糕点。

11.He learned to make pastry 糕点 from his grandmother, who was a professional baker.

他向他的祖母学习制作糕点，她是一位专业的面包师。

12.The bakery has a wide variety of pastries 糕点, from croissants to tarts.

这家面包店有各种各样的糕点，从可颂到塔饼。

13.For dessert, we had a delicious chocolate pastry 糕点 that melted in our mouths.

作为甜点，我们吃了一种美味的巧克力糕点，在嘴里融化。

14.I love to bake a fresh pastry 糕点 every Sunday morning.

我喜欢在每个星期天早上烤一个新鲜的糕点。

作文

Pastry is a versatile and delightful category of food that has captured the hearts and taste buds of people around the world. It refers to a variety of baked goods made from a dough that consists of flour, water, and fat, which is often enriched with sugar, milk, or eggs. The magic of pastry (糕点) lies in its ability to be molded into different shapes and textures, allowing for an endless array of sweet and savory creations. From flaky croissants to delicate tarts, pastry (糕点) offers something for everyone.One of the most popular types of pastry (糕点) is puff pastry, known for its light and airy layers. This type of pastry (糕点) is made by folding layers of dough and butter together, which creates a flaky texture when baked. Puff pastry is commonly used in dishes like éclairs, vol-au-vents, and even savory pies. The process of making puff pastry can be intricate and time-consuming, but the results are always worth the effort.Another beloved category within pastry (糕点) is shortcrust pastry, which is characterized by its crumbly texture. This type of pastry (糕点) is often used as a base for tarts and pies, providing a sturdy yet tender foundation for delicious fillings such as fruits, custards, or meats. The simplicity of shortcrust pastry allows it to shine in both sweet and savory applications, making it a staple in many kitchens.In addition to these classic types, there are also many regional variations of pastry (糕点) that reflect the culinary traditions of different cultures. For example, in France, you will find the exquisite mille-feuille, a layered dessert made with puff pastry and cream. In Italy, there are cannoli, which are crispy tubes of fried pastry (糕点) filled with sweet ricotta cheese. Each culture adds its own unique twist to the concept of pastry (糕点), showcasing the creativity and diversity of culinary arts.Baking pastry (糕点) can be a therapeutic and rewarding experience. The process of mixing, rolling, and shaping the dough allows for creativity to flourish. Many people find joy in experimenting with flavors, fillings, and decorations, transforming a simple dough into a work of art. Whether you are baking a pie for a family gathering or crafting delicate pastries for a special occasion, the act of creating pastry (糕点) is both fulfilling and enjoyable.Furthermore, pastry (糕点) plays a significant role in celebrations and gatherings. Birthdays, weddings, and holidays are often marked by the presence of delicious baked goods that bring people together. A beautifully crafted pastry (糕点) can serve not only as a treat but also as a centerpiece that adds to the festive atmosphere.In conclusion, pastry (糕点) is more than just a type of food; it is a celebration of creativity, culture, and togetherness. Whether enjoyed as a sweet indulgence or a savory delight, pastry (糕点) continues to be a cherished part of culinary traditions around the globe. So next time you savor a flaky croissant or a rich tart, take a moment to appreciate the artistry and love that goes into every bite of pastry (糕点).

糕点是一种多功能和令人愉悦的食物类别，赢得了世界各地人们的心和味蕾。它指的是由面粉、水和脂肪制成的各种烘焙食品，这种面团通常会添加糖、牛奶或鸡蛋。pastry（糕点）的魔力在于它能够被塑造成不同的形状和质地，从而允许制作出无尽的甜味和咸味创作。从酥皮可颂到精致的塔，pastry（糕点）为每个人提供了选择。其中最受欢迎的pastry（糕点）类型之一是酥皮，因其轻盈和空气感层次而闻名。这种类型的pastry（糕点）是通过将面团和黄油折叠在一起制成的，烘焙后形成酥脆的质地。酥皮通常用于制作泡芙、空心饼和咸派等菜肴。制作酥皮的过程可能复杂且耗时，但结果总是值得努力。另一种受欢迎的pastry（糕点）类型是酥皮，具有松散的质地。这种类型的pastry（糕点）通常用作塔和派的底座，为美味的水果、奶油或肉类填充物提供坚固而柔嫩的基础。酥皮的简单性使其在甜味和咸味应用中都能大放异彩，成为许多厨房的主食。除了这些经典类型外，还有许多地区变体的pastry（糕点），反映了不同文化的烹饪传统。例如，在法国，你会发现精致的千层酥，这是一种用酥皮和奶油制成的分层甜点。在意大利，有卡诺利，是用炸pastry（糕点）管填充甜奶酪的脆管。每种文化都为pastry（糕点）的概念增添了独特的变化，展示了烹饪艺术的创造力和多样性。烘焙pastry（糕点）可以是一种治疗和有益的体验。混合、擀制和塑造面团的过程让创造力得以蓬勃发展。许多人在尝试不同的口味、填充物和装饰时找到了乐趣，将简单的面团转变为艺术品。无论你是在为家庭聚会烘焙派还是为特殊场合制作精致的糕点，制作pastry（糕点）的过程都是既充实又愉快的。此外，pastry（糕点）在庆祝活动和聚会上也扮演着重要角色。生日、婚礼和节日通常以美味的烘焙食品为标志，这些食品将人们聚集在一起。一款精美制作的pastry（糕点）不仅可以作为美味的享受，还可以作为中心装饰，增添节日气氛。总之，pastry（糕点）不仅仅是一种食物；它是创造力、文化和团结的庆祝。无论是作为甜点还是咸味美食享用，pastry（糕点）继续成为全球烹饪传统中备受珍视的一部分。因此，下次当你品尝一块酥皮可颂或丰富的塔时，请花一点时间欣赏每一口pastry（糕点）中所蕴含的艺术和爱。