table salt

简明释义

食盐

英英释义

例句

1.I prefer using table salt in my cooking.

我更喜欢在烹饪中使用餐盐。

2.You should store table salt in a cool, dry place.

你应该将餐盐存放在阴凉干燥的地方。

3.Too much table salt can make the dish taste salty.

过多的餐盐会让菜肴尝起来很咸。

4.The recipe calls for a teaspoon of table salt.

这个食谱需要一茶匙的餐盐。

5.Please pass me the table salt.

请把餐盐递给我。

作文

Table salt, known scientifically as sodium chloride, is a common ingredient found in kitchens around the world. It plays a crucial role in enhancing the flavor of food and is often used in cooking and food preservation. The use of table salt (食盐) dates back thousands of years, making it one of the oldest known food seasonings. Its ability to enhance taste has made it a staple in nearly every cuisine, from Italian to Chinese, and its versatility is unmatched. The primary function of table salt (食盐) is to season food, but it also serves several other important purposes. For instance, it helps to bring out the natural flavors of ingredients, making dishes more palatable. Additionally, table salt (食盐) is essential for the human body as it regulates fluid balance, supports nerve function, and aids muscle contractions. However, it is important to consume it in moderation, as excessive intake can lead to health issues such as hypertension.In culinary practices, table salt (食盐) comes in various forms, including fine, coarse, and kosher salt. Each type has unique properties that make it suitable for different cooking methods. For example, fine table salt (食盐) dissolves quickly and is ideal for baking, while coarse salt is often used for seasoning meats before grilling. Kosher salt, known for its larger grains, is favored by chefs for its ease of handling and ability to draw moisture out of food.Beyond its culinary uses, table salt (食盐) has historical significance as well. In ancient times, it was considered a valuable commodity and was even used as currency in some cultures. The term "salary" derives from the Latin word "salarium," which refers to the payments made to Roman soldiers for the purchase of salt. This highlights the importance of table salt (食盐) not only in cooking but also in commerce and trade.In addition to its flavor-enhancing properties, table salt (食盐) is widely used in food preservation. Salt has been used for centuries to cure meats and preserve vegetables, preventing spoilage and extending shelf life. The process of salting food draws out moisture, creating an environment that inhibits the growth of bacteria. This method of preservation was especially important before the advent of refrigeration, allowing people to store food for longer periods.Despite its many benefits, the consumption of table salt (食盐) has come under scrutiny in recent years due to health concerns. Many health organizations recommend limiting sodium intake to reduce the risk of cardiovascular diseases. As a result, low-sodium alternatives have gained popularity, leading to the development of various salt substitutes that mimic the flavor of table salt (食盐) without the high sodium content.In conclusion, table salt (食盐) is a fundamental ingredient that has shaped culinary traditions and practices throughout history. Its ability to enhance flavor, preserve food, and contribute to bodily functions makes it indispensable in our daily lives. However, it is essential to be mindful of our salt intake to maintain a healthy lifestyle. Whether you are a professional chef or a home cook, understanding the role of table salt (食盐) can elevate your cooking and help you appreciate the rich history behind this simple yet powerful ingredient.