cooked

简明释义

英[kʊkt]美[kʊkt]

v. 烹饪；被烧煮；篡改；伪造；（非正式）干得起劲，干得好（cook 的过去式及过去分词）

adj. 煮熟的

英英释义

单词用法

同义词

反义词

例句

1.The chops should be cooked over moderate heat to prevent excessive charring.

肉排应以中温烹制以防过分烧焦。

2.Cooked kidney beans can be used in place of French beans.

做熟的四季豆可以用来代替菜豆。

3.When eating a whole cooked fish, you should never turn it over to get at the flesh on the other side.

吃一整条做熟的鱼时，你永远都不要把鱼翻过来吃另一边的肉。

4.Raw meat must be kept separate from cooked meat.

生肉和熟肉必须分开存放。

5.Food that is insufficiently cooked can lead to food poisoning.

未煮熟的食物可能造成食物中毒。

6.When the rice isn't cooked properly it goes lumpy and gooey.

米饭煮得不好会结块儿发粘。

7.Mary cooked and cleaned for them.

玛丽为他们做饭、打扫卫生。

8.The fish was cooked to perfection.

这鱼烹得恰到好处。

9.We enjoyed the cooked vegetables at the dinner party.

我们在晚宴上享用了熟菜。

10.The chef has cooked the steak to perfection.

厨师把牛排烹饪得恰到好处。

11.She cooked a delicious meal for her family.

她为家人做了一顿美味的饭。

12.I love the way you have cooked this pasta.

我喜欢你做的这道意大利面，煮得真好。

13.He cooked the rice perfectly, it was fluffy and light.

他把米饭煮得完美，松软轻盈。

作文

Cooking is an essential skill that everyone should learn. It allows us to create delicious meals and enjoy the process of preparing food. One of the most rewarding aspects of cooking is when we successfully make a dish that is well-cooked. A well-cooked meal can bring joy to our lives, nourish our bodies, and even impress our friends and family. When we think about what it means to have something cooked, we often consider the various methods involved. There are countless techniques to cook food, such as baking, boiling, frying, grilling, and steaming. Each method has its unique characteristics and can affect the flavor, texture, and appearance of the food. For example, a cooked steak can be juicy and tender if grilled to perfection, while overcooking it can result in a dry and tough piece of meat. Moreover, the ingredients we choose can significantly impact the outcome of our cooked dishes. Fresh vegetables, high-quality meats, and aromatic herbs can elevate a simple recipe into something extraordinary. When we combine these ingredients with the right cooking techniques, the result is a meal that not only tastes great but also looks appealing on the plate. Additionally, cooking is not just about following recipes; it's about experimenting and finding what works best for our taste preferences. Many chefs and home cooks alike enjoy the creative aspect of cooking, where they can modify recipes and try new combinations of flavors. This experimentation can lead to discovering new favorite dishes that may become staples in our homes. The joy of sharing a well-cooked meal with others cannot be understated. Whether it's a family dinner, a gathering of friends, or a special celebration, food has a way of bringing people together. The act of sharing a meal fosters connection and creates lasting memories. When we see our loved ones enjoying a dish we have prepared, it brings a sense of fulfillment and pride. In conclusion, the art of cooking is a valuable skill that enriches our lives. From the moment we start preparing ingredients to the time we serve a beautifully cooked dish, every step is an opportunity for creativity and enjoyment. Embracing the process of cooking not only allows us to nourish ourselves but also to create moments of joy with those we care about. So, let’s continue to explore the world of cooking and strive to master the art of creating well-cooked meals that we can share and cherish together.

烹饪是一项每个人都应该学习的基本技能。它使我们能够创造美味的餐点，并享受准备食物的过程。烹饪中最令人满意的方面之一是，当我们成功制作出一道做得好的菜肴时，这种成就感是无与伦比的。一顿做得好的餐点可以给我们的生活带来快乐，滋养我们的身体，甚至给我们的朋友和家人留下深刻印象。当我们想到某样东西被做得好时，我们通常会考虑涉及的各种方法。有无数种技术可以烹饪食物，例如烘烤、煮沸、油炸、烧烤和蒸汽烹饪。每种方法都有其独特的特点，可以影响食物的味道、质地和外观。例如，一块烤得恰到好处的牛排可能鲜嫩多汁，而过度烹饪则可能导致肉质干硬。此外，我们选择的食材也会显著影响我们做出的菜肴的结果。新鲜的蔬菜、高质量的肉类和芳香的香草可以将简单的食谱提升到非凡的高度。当我们将这些食材与正确的烹饪技术结合时，结果就是一道不仅味道极佳，而且在盘子上看起来也很吸引人的餐点。此外，烹饪不仅仅是遵循食谱；它也是一种实验和寻找最适合自己口味的方法的过程。许多厨师和家庭厨师都喜欢烹饪的创造性方面，他们可以修改食谱并尝试新的风味组合。这种实验可能会导致发现新的最爱菜肴，这些菜肴可能会成为我们家庭的主食。与他人分享一顿做得好的餐点的乐趣是不可低估的。无论是家庭晚餐、朋友聚会还是特别庆祝活动，食物总能把人们聚集在一起。分享餐点的行为促进了联系，并创造了持久的回忆。当我们看到所准备的菜肴让我们所爱的人享用时，这种成就感和自豪感是难以言喻的。总之，烹饪艺术是一项丰富我们生活的宝贵技能。从我们开始准备食材的那一刻起，到我们端上一道精美的做得好的菜肴的时刻，每一步都是创造力和享受的机会。拥抱烹饪的过程不仅让我们能滋养自己，还能与我们关心的人创造快乐的时刻。因此，让我们继续探索烹饪的世界，努力掌握创造做得好的餐点的艺术，以便我们能够共同分享和珍惜。